For decades, Parmigiano Reggiano has been a cornerstone of Italian cuisine – a cheese so steeped in tradition that its production is still governed by the same methods used a millennium ago.
From its unmistakable umami punch to its crumbly, nutty texture, this PDO-protected cheese is celebrated far beyond the borders of Emilia-Romagna. Now, thanks to the culinary mastery of Gennaro Contaldo, it’s taking centre stage in a collection of irresistible dishes that showcase its versatility and depth.
