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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

FOUND: How to turn empty pea pods into a summer risotto recipe | Mind Blowing Facts

Tom Hunt's pea-pod risotto
Tom Hunt’s pea pod risotto. Photograph: Tom Hunt/The Guardian

Inspired by Raymond Blanc’s pea risotto from his 2015 book Kew on a Plate, today’s dish is Blanc at his best, demonstrating his skill and thrift at the highest level. I’ve simplified the original by making it entirely from pea pods and parmesan rind, not least to show just how much flavour and colour they hold.

Pea pod risotto

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