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MYSTERIOUS: Tom hunt - What They Never Told You

How to turn squishy strawberries into a classic British dessert – recipe

Their short shelf life might count against them, but even when they’re past their best, strawberries still offer plenty of possibility

The Guardian - UK

How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosas

The Guardian - UK

How to use spent tea leaves to smoke Chinese-style duck – recipe

A masterclass in smoking duck breasts the Sichuan way, but with used teabags

The Guardian - UK

From analysis to the latest developments in health,
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How to save asparagus trimmings from the food-waste bin – recipe

Transform this tough offcut into a delicious butter that’s perfect with eggs, bread, gnocchi and more

The Guardian - UK

How to turn old pitta into spiced chips – recipe

An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks

The Guardian - UK

Save blue cheese rind for this unbeatable dressing – recipe

A blue cheese rind can be a bit funky even for cheese aficionados, but its intensity works wonders in a clever salad dressing

The Guardian - UK

UK Tory MP who defected to Reform advises One Nation in Australian byelection campaign

Former MP Tom Hunt has been working for Pauline Hanson’s party in the seat of Farrer, where One Nation hopes for a game-changing breakthrough

The Guardian - AU

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How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

The Guardian - UK

How to make cauliflower cheese using the whole plant – recipe

A creative way to use the core, leaves and all

The Guardian - UK

As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg

Rising costs of fuel and fertiliser will soon affect fresh food aisles but brassica, root vegetables, apples and pears still provide bang for buck

The Guardian - AU

How to turn a leftover roast lamb bone into Wales’ national dish – recipe

This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite

The Guardian - UK

Poetry, eye cream and a bedtime neck massage: 12 things you loved most in March

Spring has officially sprung, but your March favourites tell us you’ve still got one cosily socked foot in bed

The Guardian - UK

How to turn old sourdough into a classic pudding – recipe

Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish

The Guardian - UK

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe

Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat

The Guardian - UK

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The Guardian - UK

How to use up limp herbs in a flavoured butter – recipe

A tasty and easy way to give a small bunch of drooping herbs a new lease of life

The Guardian - UK

How to turn limp rhubarb into tasty jam – recipe

Using raw honey for fermentation makes this jam a gut health powerhouse

The Guardian - UK

Why do my potatoes go black after cooking?

A drop of lemon and being selective about your choice of cookware could zap any troubles with blackened spuds, as would a highly novel solution from the seaside

The Guardian - UK

Councils’ temporary housing costs to more than double by 2029-30, says LGA

Exclusive: Local Government Association says figure to house homeless people in England will reach almost £4bn

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The Guardian - UK

How to use on-the-turn milk to make an Italian classic – recipe

Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate

The Guardian - UK

How to turn any leftover fruit into curd – recipe

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture

The Guardian - UK

How to use up leftover pickle brine in a tartare sauce – recipe

A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras

The Guardian - UK

How to make moreish cookies from store-cupboard odds and ends – recipe

Almost anything goes with these thrifty and delicious cookies

The Guardian - UK

How to convert kitchen scraps into an infused oil – recipe

All those odds and ends of chillies, garlic skins and rind can be used to flavour oil for dunking, dipping and marinating

The Guardian - UK

How to turn a cauliflower into ‘risotto’ – recipe

This creamy grain-free dish contains flaked almonds for extra crunch and protein – perfect if you’re cutting down on carbs

The Guardian - UK

How to turn excess hard veg into fridge-raid sauerkraut– recipe

An easy and ingenious way to use up odd bits and pieces of root veg

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