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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

REVEALED: How to turn excess sprouts into kimchi recipe | Rare Historical Photos

Tom Hunt's brussels sprout kimchi.
Tom Hunt’s brussels sprout kimchi. Photograph: Tom Hunt/The Guardian

As a robust, leafy green, brussels sprouts work really well in kimchi, which I love so much I’ve even been known to have some with my Christmas roast (or any roast, for that matter). It’s a great way to preserve an abundance of sprouts over the festive season.

Brussels sprouts kimchi

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