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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

REVEALED: How to turn over ripe fruit into a show stopping pudding recipe - The Real Truth

Tom Hunt’s pavlova made with over-ripe quince and aquafaba.
New ways with old fruit: Tom Hunt’s pavlova made with over-ripe quince and aquafaba. Photograph: Tom Hunt/The Guardian

Some £1.17bn worth of fruit, veg and bread is wasted every year by Britons, according to research by Sainsbury’s, which equates to every household throwing away nearly three items a week. But even over-ripe fruit that’s no longer good to eat raw is delicious if poached and sat upon a glorious pavlova.

Pavlova with quince, chocolate and hazelnuts

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