Packed with thoughtful, personal essays and easygoing recipes, Nigella Lawson's latest cookbook, "Cook, Eat, Repeat: Ingredients, Recipes, and Stories," landed on U.S. shelves in April 2021 — and now, she's hitting the road to celebrate it.
Known for her several cooking shows, books, and other projects, "Eat, Cook, Repeat" is Lawson's 12th cookbook. Centered on the ways in which home cooking is deeply personal, she rejects prescriptive, rigid attitudes towards food in favor of an intuitive approach. With playful, eclectic chapters (think: "A Loving Defense of Brown Food" and "A is for Anchovy"), this book is one home cooks will reach for again and again.
