Dishes that read like poetry: pomegranate fattoush, burrata on bruschetta, huevos a la flamenca, strawberries in moscatel with sandcakes. Twenty delicious and easy recipes from the north and south of the Mediterranean. We have Richard Olney’s fabled fennel baked with white wine, Claudia Roden’s chicken with olives and boiled lemons, Imad Alarnab’s baked halibut. Simple lunches and dinners to be eaten inside or out. Pasta con le sarde from Giorgio Locatelli, black figs, feta and red wine from Selin Kiazim. Summery food for friends or family, or a near-effortless treat on your own.
