Honey & Co to modernise restaurant group with one closure and a significant relaunch Honey & Co. launched in 2012 and has since become one of London’s most recognisable Middle Eastern restaurant groups Evening Standard · Mar 9
No more kitchen martyrs – a guide to sharing the load at Christmas From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning goodwill into chaos The Guardian - UK · Dec 22, 2025
Summer picnic taste test: quiche, olives, sausage rolls and more ‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks The Guardian - UK · Jul 21, 2024
Honey & Co. Daily: New takeaway deli and cafe to launch in Bloomsbury this autumn Founders Sarit Packer and Itamar Srulovich will also host supper clubs at the new location Evening Standard · Jul 11, 2023
Medjool date, honey and macadamia breakfast loaf recipe by Sarit Packer and Itamar Srulovich Start the day with this really Christmassy treat The Guardian - UK · Nov 28, 2022
Sarit Packer and Itamar Srulovich’s recipe for prawn, pea and potato tagine The summer flavours of new potatoes and fresh peas with Middle Eastern spices is a winning combination The Guardian - UK · Jul 25, 2022
Sarit Packer and Itamar Srulovich’s recipe for stuffed aubergine boats Gently spiced with Lebanese flavours, plus the sharp tang of feta, this dish is perfect to share among lots of guests The Guardian - UK · Jul 25, 2022
The 20 best easy Mediterranean recipes From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean The Guardian - UK · Jul 25, 2022
Honey & Co, London WC1: ‘Orange blossom-scented largesse’ – restaurant review You can buy their recipe books, but you’ll never make falafel or taramasalata quite like it is here The Guardian - UK · Jul 15, 2022
Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting The Guardian - UK · May 30, 2022
Sarit Packer and Itamar Srulovich’s recipe for whole burnt aubergine with charred egg yolk, tahini and chilli sauce Inspired by a beloved dish from a Jerusalem restaurant, the charring brings out the fantastic flavours of the aubergine The Guardian - UK · May 30, 2022
Chicken shish in sweet confit garlic marinade recipe by Sarit Packer and Itamar Srulovich A great dish to make ahead, marinade the chicken for up to 48 hours for a surprisingly sweet delicate flavour The Guardian - UK · May 30, 2022
Honey & Co. announces new restaurant in Bloomsbury as Fitzrovia site closes Lamb’s Conduit Street is set for another star of London’s restaurant scene Evening Standard · Mar 14, 2022