Whether you’re entertaining guests or simply looking for a new tipple to try, the Tipperary makes the perfect choice, whether served alone or with simple dishes that bring out its sophisticated flavour notes.
As Belfast-based mixologist Mick Brown says, “The Tipperary is a beautiful balance of Irish whiskey, sweet vermouth and green chartreuse. It was created by Hugo R Ensslin and published in his book Recipes for Mixed Drinks in 1917. Ensslin was an incredible bartender – droves of his drinks went on to feature in Harry Craddock’s famous Savoy Cocktail Book, and cocktail culture owes a lot to this unsung hero.”
