White balsamic vinegar starts off as regular balsamic vinegar does, but is steamed, rather than caramelised and aged. You get a much lighter, fresher flavour – like a sweet white wine vinegar, but you can taste the grapes more.
One of my favourite ways to use it is in a dressing with olive oil and a touch of honey. Toss it through shaved courgette and a little rocket, and finish with walnuts and shaved pecorino – absolutely delicious.
