Wild garlic is one of the more romantic foraged foods, with its pretty white flowers, lush leaves and predilection for lurking in shady woodland areas. Finding a crop on walks is always rather magical, and who doesn’t like free food? Whether you’re eating the leaves or the flowers, they need to be tempered by calmer ingredients. Macaroni cheese is a perfect vehicle, producing a meltingly green and cheesy pasta dish with a big waft of garlic. Bliss.
