It's only a few days until Easter, so it's likely that you've already stocked up on chocolate eggs, or have eaten a few while no one was looking.
And while we all enjoy hunting for and eating the sweet treats, have you ever given much thought to how they are made?
While you're probably aware that the process involves pouring melted, tempered chocolate into an egg-shaped mould, you might not have realised these then have to be specially spun.
