After a long week at work, or when celebrating a special occasion, for some there's nothing quite like popping open a bottle of bubbly and raising a glass to the weekend or to toast a success.
But if for some reason you don't finish the bottle of prosecco or champagne, how do you keep it sparkling?
Many people might simply reach for a teaspoon and pop it in the open top, before placing the bottle of wine in the fridge.
