“There’s nothing better than summer hosting. It means good weather — mostly — and great company,” says Glassette co-founder Laura Jackson.
But before you scrub down that grill and load up on multipacks of burgers, hold fire. Controversially (perhaps), food writer Rosie Kellett believes: “Unless you’re camping, steer clear of the BBQ. Everyone gets it wrong — people put things on when it’s not hot enough and then there’s a worry about food being cooked properly. ”
