THE TRUTH ABOUT: Skye gyngell - The Untold Story

Who stole all the cheese? The great big food quiz of the year

Know your welsh rabbit from your scotch woodcock? Tuck in and test your knowledge against Quo Vadis head chef Jeremy Lee

The Guardian - UK · Jan 2

Skye Gyngell obituary

Influential Michelin-starred chef who championed using local ingredients and developed a simple, elegant style of cooking

The Guardian - UK · Nov 28, 2025

Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home

Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table

The Guardian - UK · Nov 28, 2025

Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62

Tributes paid to ‘culinary visionary’ who was early celebrity proponent of using local and seasonal ingredients

The Guardian - UK · Nov 23, 2025

Celebrated chef Skye Gyngell dies at 62, as Jamie Oliver and Ravneet Gill pay tribute

The Australian ushered in a new era of Michelin star dining, and championed sustainable dining

Evening Standard · Nov 23, 2025

Laura Jackson, Skye Gyngell and Tomos Parry's top tips for entertaining outside

Simple, beautiful food, no-fuss cocktails and a warm mood are the keys to success

Evening Standard · Aug 20, 2025

National Restaurant Awards: The Ritz named the best place to eat in the UK

The Ritz is the last public dining room in the country where men are required to wear a jacket and tie

Evening Standard · Jun 9, 2025

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds

The Guardian - UK · Mar 8, 2025

What’s the best way to brown meat?

You need a really hot pan, no moisture and plenty of space to get the best out of your meat

The Guardian - UK · Oct 29, 2024

Skye Gyngell's Spring announces guest chefs for 'Scratch menu' series, including Rav Gill and Melissa Hemsley

In a celebration of the restaurant’s 10th anniversary, Spring will host three collaborative lunches 

Evening Standard · Jul 23, 2024