London's best restaurants for a date, from La Poule au Pot to L'Autre Heading out for Valentine’s? David Ellis on London’s most seductive restaurants Evening Standard · Feb 12
Stranger Things Fans Cope Using Memes Following Frustration on Season 5 Vol. 2's Episodes Fans of Netflix's sci-fi horror series Stranger Things have turned to making memes of the show to cope with their frustration over its recent episodes International Business Times UK · Dec 29, 2025
Five last-minute chefs' tips for Christmas lunch, from Catalan stuffing to Worcestershire sauce sprouts Need some festive inspiration before the masses arrive at Christmas? Evening Standard · Dec 12, 2024
The best London restaurants of the year, from Lita to Paulette London offers restaurants of varying quality, and of varying interest and originality, writes David Ellis Evening Standard · Dec 12, 2024
Abby Lee's Mambow named London's best local restaurant by The Good Food Guide Abby Lee’s casual Malaysian restaurant was praised for its ‘short menu of thrilling dishes’ Evening Standard · Jul 23, 2024
Adejoké Bakare named Woman of the Year at prestigious industry awards The self-taught founder of Chishuru accepted the award for Woman of the Year tonight at CODE Hospitality’s ceremony in Claridge’s ArtSpace Evening Standard · Apr 15, 2024
30 things we love in the world of food, 2024 Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year The Guardian - UK · Feb 18, 2024
David Ellis reviews Mambow: Malaysian masterpiece undeniably worth the schlep Having found a permanent home in Clapton, chef Abby Lee has a triumph on her hands Evening Standard · Jan 10, 2024
Code's 30 Under 30: 17 Londoners on this year's list of promising hospitality professionals Chefs, GMs and a housekeeper among those represented on the annual list of young hospitality professionals Evening Standard · Dec 6, 2023
London restaurants opening in November, from Ixchel to Mambow Mexican and Malaysian, Uzbek and Italian: Ben McCormack has the flavours of the month Evening Standard · Nov 1, 2023
Mambow: Peckham favourite to open first permanent site in Clapton Following pop-ups and a market stall, the new east London restaurant will showcase the best of chef Abby Lee’s Malaysian cooking Evening Standard · Sep 18, 2023
Abby Lee’s secret ingredient: gula melaka The Malaysian version of jaggery, its butterscotch flavour is great in dressings, curries or even a sticky toffee pudding The Guardian - UK · Aug 20, 2023