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RARE PHOTOS: Adam liaw | Rare Historical Photos

Where Are All The MasterChef Australia Winners Now?

What's cookin', good lookin'?

Pedestrian.tv

Torte law: bakers are in a food fight over allegations of plagiarism – but who really owns a recipe?

Bestselling Australian cookbook author Brooke Bellamy is under fire from Nagi Maehashi and Sally McKenney for copying recipes, allegations she denies. In a precise art like baking, how close is too close?

The Guardian - AU

The 10 MasterChef Australia Contestants Who Made The Biggest Bank After The Show

And most of them weren't even winners.

Pedestrian.tv

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Adam Liaw: ‘Cooking has become this chore. It is a function of brainwashing of convenience food culture’

The celebrity chef and former lawyer on the threats to authentic, joyful food culture and visiting the notorious Changi prison which held his grandfather for two years

The Guardian - AU

Away with Adam Liaw: ‘One of my pet peeves when travelling is people who say they’re happy to go with the flow’

In Guardian Australia’s new series about travel, the Sydney cook and TV presenter explains why decisive people make the best travel companions

The Guardian - AU

Food Bites: homestyle, family friendly Italian dining at Wickham

The Italian Corner, Broke's bicentennial and more foodie news.

Newcastle Herald

Deadloch, Wellmania and the Matildas: the best Australian television of 2023

Among this year’s many treats we had the return of Kate McLennan and Kate McCartney, more Newsreader and the amazing Gina of Alone Australia

The Guardian - AU

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Afternoon Update: planet records hottest September ever; new King Charles coins; and the best and worst dishwashing detergents

Scientists are stunned by the size of the heat jump, with one calling it ‘gobsmackingly bananas’

The Guardian - AU

Spicy noodles, miso eggplant, chickpea curry: Adam Liaw’s easy meat-free recipes

From the TV host and cookbook author comes a trio of dishes that are fast, flavourful and vegetarian-friendly

The Guardian - AU

‘Ballsy’, ‘very funny’, ‘read in one sitting’: the best Australian books out in October

Each month, Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

Morning Mail: toxic pollution at Antarctic base, victims’ advocate calls for the cane, four French footballers to fear

Arsenic and toxic metals found at Australia’s largest Antarctic research base, man who backs the cane joins Queensland youth justice group, Trump’s Twitter trawled by investigators

The Guardian - AU

Vanilla slice, banh mi and fried ice-cream: Adam Liaw and Poh Ling Yeow on seven Australian dishes worth travelling for

The cooks and MasterChef alumni share their favourite destination meals and snacks, from a small-town vanilla slice to Top End laksa

The Guardian - AU

'What is a democracy sausage?': SBS foodie stars in Canberra for Great Australian Bites

Their new show will screen on SBS later this year

The Canberra Times

Networks offer free choice, but are there prime TV shows worth watching?

As the next round of free-to-air programming gets sorted, we take a look at what's coming up on prime time, and whether it's worth watching.

The New Daily

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The Guardian - AU

I’m taking my kids overseas these school holidays and they’re going to complain the whole time

One of the most disappointing bait and switches of adulthood is that the summer holidays you used to look forward to as a child are now the stuff of dread

The New Daily

The truth about MSG, a much-maligned source of great flavour

Is MSG the cause of an allergy? Is it a public menace? If so - and the bulk of evidence says it isn't - it's many foods you eat every day.

The Guardian - AU

‘Ice-cream’s a disaster!’: behind-the-scenes secrets of Australia’s reality cooking shows

By now, we’re all familiar with the gap between reality and reality TV. But does that artifice extend to the food we see on screens?

Newcastle Herald

Adam Liaw sings Hunter Valley's praises

"Each producer is dedicated to one thing, which makes them incredible at what they do."

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The Guardian - AU

Umami 101: Adam Liaw’s guide to the least understood taste

Umami was only identified as a taste in 1990, but its history goes back millennia. So what is the secret of savouriness, and how should you use it?

The Guardian - AU

Morning mail: federal budget dissected, west wary of Russia’s claim, Iron Chef on Netflix

Wednesday: pre-election federal budget promises billions to ease rising inflation, but will it address long term cost-of-living pressures? Plus: Shane Warne to be farewelled at public memorial

The Guardian - AU

Three things with Adam Liaw: ‘We wake up to freshly cooked rice at 6am’

In our weekly interview about objects, the celebrity cook tells us about his daily rice ritual, and the antique tea tray he found – then lost – in China

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