Kentucky man develops a life-threatening red meat allergy after a steak sandwich. Now he raises ostriches for a taste of beef
A rising concern regarding tick-borne allergies is limiting the consumption of mammal meat for many people. In response, ostrich meat emerges as a nutritious alternative that tastes similar to beef and is rich in iron. With awareness of alpha-gal syndrome on the rise, farmers are expanding their ostrich flocks to…
The Economic Times ·