Family farmers say their way of life is an impossible dream when ‘the bread of life is worth less than rusty metal’
The Pearces have been farming the Fens of eastern England for generations – a region where more than a third of the country’s vegetables are grown, packed and processed. Andy and Rebecca Pearce lease a small family farm in south Lincolnshire with Andy’s parents and brother, on which they grow…
The Conversation ·
The Conversation
