THE TRUTH ABOUT: Apricity - Caught on Camera

The chefs turning down the heat by switching from gas to electric

As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C

The Guardian - UK · Aug 28

How much? The hidden costs of restaurant dishes

Two chefs lift the lid on the expensive business of creating menus they love

The Guardian - UK · Jun 26

UK alt-metal up-and-comers Vower return with new single Satellites

The collective of former Palm Reader, Black Peaks and Toska members have released their first song since this summer’s lauded Apricity EP

Metal Hammer · Nov 26, 2024

Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet

Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference

The Guardian - UK · Sep 22, 2022

Chantelle Nicholson: ‘Sustainability has lost its meaning – it’s time to regenerate’

Chef Chantelle Nicholson has made big changes to traditional practices at her restaurant to drive the sustainability conversation forwards. Now it’s time to give the movement a more fitting name, she tells Emma Henderson

The Independent UK · Sep 9, 2022

From oysters in Argyll to gazpacho in Lichfield – 12 restaurants to try right now

Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries

The Guardian - UK · Aug 21, 2022

Apricity, London W1: ‘The menu will send vegetarians doolally with joy’ – restaurant review

‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’

The Guardian - UK · May 27, 2022

Jimi Famurewa reviews Apricity: Deep-fried ‘chouxnut’ brings vice and joy to eco-conscious endeavour

In trying to be trailblazing, Chantelle Nicholson’s new venture can lose sight of the fun - but there is hope, says Jimi Famurewa

Evening Standard · May 11, 2022