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REVEALED: 5 | Rare Historical Photos

8 “Safe” Foods Seniors Should Actually Avoid, According to Science

Many foods we’ve trusted for decades are suddenly raising new concerns—especially for older adults. What seems harmless, like deli meat or soft cheese, can carry...

Saving Advice

Is Your Produce Safe Updated Guidelines for Washing Leafy Greens

Leafy greens are a vital part of a healthy diet, but they are also the most common source of foodborne illness in the United States. E. coli and Salmonella thrive in the moist crevices of spinach, romaine, and spring mixes. The 2026 agricultural data show that traditional washing methods are…

Grocery Coupon Guide

Do the microbes in your gut influence what foods you like?

Can the microbes in your gut influence the foods you crave?

LiveScience

From analysis to the latest developments in health,
read the most diverse news in one place.

Scientists in Australia have discovered a tiny microbe that could reveal the origin of human life

Scientists have discovered an archaea called ‘Asgard’ in the extremely high-salinity waters of Shark Bay, Australia, which contains microbes that provide a long-standing evolutionary enigma for many centuries - how did simple, single-celled bacteria develop into such complex multicellular organisms, animals, and human beings? These unique microorganisms serve as an…

The Times of India

Toxic Mud? Hawaii's North Shore Flooding Likely Diluted Pesticide Risk

Residents on Hawaii's North Shore are dealing with mud and debris after severe flooding and have expressed concerns about potential exposure to toxic farm chemicals from upstream agricultural operations

The Independent UK

Living with friends or a partner may subtly alter your gut bacteria

IN FULL

The Independent UK

How your housemates could be changing your gut bacteria

The gut microbiome – which consists of bacteria, viruses and fungi – is shaped by our surroundings, including who we live with

The Independent UK

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Recent outbreaks highlight the risks of bacterial meningitis – and the need to vaccinate

Outbreaks of bacterial meningococcal disease in England and recent cases in students in New Zealand have raised awareness of this serious and life-threatening disease.

The Conversation

Wildflower once used to treat wounds and sore throats shows promise in fighting dangerous superbugs

Long before we had modern antibiotics to rely on, people often turned to traditional medicines from plants to treat infections.

The Conversation

Your gut, your health, your brain: Why everyone talks about the microbiome

Recent studies not only show the importance of the microbiome but also give clear indicators as to how changes in gut bacteria can signal or influence specific health outcomes.

Euronews

What Is Listeria and What Makes It So Dangerous? The Story Behind the Deadly Bacteria Causing Food Recalls in the UK

Listeria outbreaks raise alarm as bacteria found in chilled food pose serious risks, especially to pregnant women and vulnerable individuals.

International Business Times UK

It’s now easier to get antibiotics for UTIs. But here’s what to do if your symptoms don’t go away

You wake up with that familiar urgency to go to the toilet and burning when you pee – and no matter how many times you go, that urgency doesn’t let up. You know exactly what it is: a urinary tract infection, or UTI.

The Conversation

You’ve Been Wrong About This Toilet Habit for Years—Science Says It Doesn’t Work Like You Think

The bathroom is supposed to be a place of control. A quick flush, a rinse, a wash of the hands, and everything seems handled. Clean, contained, finished. That confidence, though, leans heavily on one major assumption: that flushing a toilet quietly sends everything away and keeps the surrounding space untouched.…

Clever Dude

Home Safety Experts Warn: The Common Shower Filter That Can Accumulate Bacteria Over Time

When it comes to home hygiene, most people focus on visible surfaces like countertops, floors, and sinks. But what if one of the most overlooked items in your home is quietly harboring bacteria? Shower filters, often marketed as tools for cleaner water and healthier skin, can ironically become breeding grounds…

Budget and the Bees

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Clever Dude

Still Using These Body Washes? Look Out For These Dangerous Ingredients

You might think that the frothy, sweet-smelling body wash on your shower shelf is your ticket to squeaky-clean bliss, but what if it’s secretly sabotaging your skin? That bottle of “refreshing” body wash could be loaded with chemicals that aren’t just harsh—they might actually harm your skin, disrupt your hormones,…

Grocery Coupon Guide

5 Canned Foods That Can Turn Dangerous After Expiration What to Watch For

Pantry staples offer great convenience. We buy canned goods and leave them on the shelf for years. Most people assume the sealed metal protects the food forever. That assumption is incorrect. While commercial canning kills bacteria initially, the chemical integrity of the food changes over time. Specific items become physical…

Grocery Coupon Guide

Do Not Try This Egg Trend USDA and FDA Warn It Could Make You Sick

Social media platforms are filled with creative cooking hacks. Users share fast recipes and unique visual tricks to make meal prep entertaining. Sometimes these viral trends cross the line into dangerous territory. A recent breakfast trend is gaining millions of views online. Parents are freezing raw eggs in the shell…

Grocery Coupon Guide

Think Expired Food Is Safe Doctors Say These 6 Are Not

Throwing food away feels like throwing cash directly into the garbage. Food prices are steep, and families want to stretch their grocery budgets as far as possible. This leads many shoppers to treat expiration dates as loose suggestions rather than strict rules. You might eat a stale cracker or drink…

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Grocery Coupon Guide

Stop Eating This Cheese A New Listeria Recall Affects Multiple National Chains

Food safety recalls are a terrifying reality of the modern industrial food system. When contamination occurs at a centralized packaging facility, the dangerous product ships to thousands of supermarkets nationwide. A major health alert is unfolding across the country right now. The Food and Drug Administration issued an urgent recall…

The Independent UK

Easter eggs can be dyed and still eaten. Just follow these tips to make sure it's safe

With Easter around the corner, food safety experts say you can still dye Easter eggs and eat them safely if you handle them right

Evening Standard

Can’t see the wood for the wees: Urine from festivalgoers turned into fertiliser

NPK Recovery uses bacteria to recover nitrogen and other naturally occurring nutrients from the urine, creating a liquid odour-free fertiliser.

Grocery Coupon Guide

3 Fruits You Should Never Buy Pre Cut Due to New Salmonella Risks

Convenience is tempting when you are rushing to prepare a healthy breakfast. The produce department offers beautiful plastic tubs filled with brightly colored, precut fruit. You pay a premium for the chopped fruit to save 10 minutes of prep time in your own kitchen. While buying sliced apples or peeled…

Times Pets

Pet Dental Care: Why It’s So Important

When it comes to pet care, most owners focus on diet, grooming, and exercise but dental health is often ignored. Just like humans, pets can suffer from plaque buildup, gum infections, and tooth decay. These problems may start small but can quickly escalate into serious health issues if left untreated.…

The Mary Sue

He knows the pain of Lyme disease better than anyone, but RFK Jr. is about to make a decision that has health experts terrified

Here’s some big news in the fight against Lyme disease: Pfizer just announced its plan to file for regulatory approval of a new Lyme disease vaccine. If it gets the green light, this would be the first vaccine for the tick-borne illness available in over two decades. This new development,…

The Conversation

Superbugs on your plate: how antimicrobial resistance spreads through food

From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the growth of antimicrobial resistance. This happens when microorganisms (bacteria, fungi, and so on) stop responding to antibiotics or disinfectants.

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