DARK SECRETS: Bao org - The Real Truth

Denza Bao 5 review: I drove China’s big plug-in hybrid SUV with serious off-road tech

BYD’s posh brand Denza has its first SUV for Europe. It brings a 56 range, loads of luxury kit and proper off-road hardware, but its old-school feel won’t be for everyone

The Independent UK · Jul 9

5 Inspiring Ways to Welcome Lunar New Year 2026 in London — Curated by Cult Taiwanese Restaurant BAO's Creative Director Erchen Chang

From trusted spots for Chinese seasonal cocktails to art shows championing Asian talent, say hello to the Year of the Horse the BAO way

Livingetc · Feb 17

Yes, London Is Having a Restaurant Merchandise Moment — And It Says Everything About How We Eat Now

Jolene, St. JOHN, Café Deco, Dishoom: the question isn't just which eatery are you, but why are foodie accessories suddenly... everywhere?

Livingetc · Oct 28, 2025

Allday Goods’ nakiri knife is inspired by bao buns

This nakiri knife by Allday Goods features a bun-inspired handle made from London restaurant chain BAO’s plastic waste

Wallpaper · Nov 28, 2023

BAO’s debut cookbook reveals their deepest, darkest cooking secrets

After building a five-restaurant-strong empire and keeping their recipes under lock and key for a decade, the founders of BAO have revealed all in their debut cookbook. They chat to Kate Ng about their rise to the top

The Independent UK · Apr 5, 2023

This Taiwanese fried chicken recipe is a closely guarded secret

We spent years keeping our Taiwanese fried chicken a secret, even from our staff, say BAO London founders Erchen Chang, Shing Tat Chung and Wai Ting Chung. Now, we’re sharing it with the world

The Independent UK · Apr 5, 2023

How to make classic pork bao

When they started a bao food stall in 2012, Erchen Chang, Shing Tat Chung and Wai Ting Chung couldn’t have predicted the cult following it would amass. Ten years and five restaurants later, they share their tips for perfecting the traditional Taiwanese steamed buns at home

The Independent UK · Apr 5, 2023

‘Who doesn’t love a nugget?’ How the fast food favourite got posh

We’ve come a long way from the humble Chicken McNugget, with high-end restaurants serving their own versions using cod cheeks, salt beef and even trotters. But why have they become so popular?

The Guardian - UK · Nov 21, 2022

JKS to run Battersea Power Station food hall

Arcade will include branch of Taiwanese restaurant brand Bao

Evening Standard · Aug 10, 2022