The exact BBQ Jamie Oliver uses in Jamie's Ultimate BBQ – it's his 'go-to barbecue for big feasts' and the perfect summer hosting upgrade It's Jamie’s 'go-to barbecue for big feasts' Ideal Home · May 7
‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s barely scratching the surface. From forgotten regional dishes to centuries-old family recipes, Italy’s real cuisine is far richer and more surprising than most of us realise, writes Lauren Taylor The Independent UK · Mar 9
Dr Rupy Aujla: The TV doctor on how to eat healthier and exercise more in 2026 Making small, simple food swaps could be the best way to boost your health in 2026. The Independent UK · Jan 7
‘At 50, I feel happier and healthier than I did in my 30s’: Clodagh McKenna on ageing well, eating right and dancing through life The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, the food-mood connection behind her new cookbook ‘Clodagh’s Happy Cooking’ and why she believes eating well is the ultimate act of self-love The Independent UK · Nov 5, 2025
How I Host... a cozy fall feast with Clodagh McKenna The chef and cookbook author lifts the lid on her favorite seasonal recipes, and tried and tested hosting tricks to help you throw a gorgeously rustic fall gathering Homes & Gardens · Oct 9, 2025
Passione Vino: cult Italian wine shop to launch second location in Clerkenwell Founder Luca Dusi is opening a new wine bar, but will serve sandwiches instead of pasta Evening Standard · Oct 6, 2025
Three new Jamie Oliver recipes for a health kick this weekend Jamie Oliver is back with Eat Yourself Healthy The Independent UK · Sep 12, 2025
US heat wave smothers Pacific Northwest, poses extreme risk in California and Arizona Residents in the western U.S. are enduring a heat wave, with temperatures reaching dangerous levels across Washington, Oregon, Southern California, Nevada, and Arizona The Independent UK · Aug 23, 2025
The Jamie Oliver air fryer mint choc chip recipe you need to try The Big Lunch is back this year The Independent UK · Apr 28, 2025
Twenty-five years after he became the Naked Chef, Jamie Oliver is back with another cookbook Twenty-five years after he burst onto the scene as the Naked Chef, Jamie Oliver returns with ‘Simply Jamie’ – a collection of over 130 effortless recipes for busy midweek dinners and comforting traybakes, all made from store cupboard staples. Lauren Taylor picks three standout recipes for you to try at… The Independent UK · Sep 26, 2024
"Everyone was just buying drugs on the shoot and it was disgraceful…bad behavior beyond belief" "It gave me quite a lot of pleasure when I saw Rankin at 100" says David Loftus, ranked the 65th most influential photographer ever Digital Camera World · Sep 20, 2024
Jimi Famurewa reviews Arlington: Suave, sultry, subtle... new Le Caprice wants to party like it’s 1989 If you missed it the first time around, eating here might occasionally feel like you’ve gatecrashed a lavish and emotional reunion party Evening Standard · Mar 20, 2024
A year in reviews: the worst restaurants of 2023, according to the Standard's critics From horrible concepts to ropey comebacks, not everything Jimi Famurewa and David Ellis ate was a hit Evening Standard · Dec 20, 2023
Classic Italian recipes that are affordable, zero-waste and delicious In an era of excessive convenience and disposable food waste, Gennaro Contaldo’s newest cookbook could not come at a better time. Lauren Taylor takes three hearty recipes for a whirl The Independent UK · Feb 15, 2023
The Independent UK · Feb 15, 2023 Gennaro Contaldo: ‘If people learnt to cook they’d save so much money’ If you’re trying to save money in the current climate, Italian food makes perfect sense, says Gennaro Contaldo. He chats to Lauren Taylor about the power of pasta, loving your leftovers and why you never – ever – need to throw food away
The Independent UK · Oct 8, 2022 One-tin south Indian recipes with a modern twist Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak
The Independent UK · Oct 8, 2022 Rukmini Iyer: ‘After becoming a mum, I really appreciate writing one-pot cookbooks’ The cook and author of the Roasting Tin series is back. She chats to Lauren Taylor about Indian train journeys and cooking as a new mum
The Independent UK · Sep 14, 2022 Take the pressure off making dinner with these one-pot recipes Minimise prep and washing up with these recipes from Jamie OIiver’s new one-pot cookbook, says Prudence Wade
The Independent UK · Apr 27, 2022 How to make sweet scones for the Queen’s platinum jubilee What could be better for a classic afternoon tea, says Prudence Wade
The Independent UK · Apr 27, 2022 The official jubilee cookbook is a guide to gastrodiplomacy Prudence Wade chats to diplomat and foodie Ameer Kotecha, who has collated recipes from British embassies all over the world to celebrate 70 years of the Queen’s reign