One for the road: my final wine recommendations After 14 years as the Guardian’s wine critic, Fiona Beckett is stashing her spittoon for a different sort of flight. What are her final tips? The Guardian - UK · Jul 19, 2024
The experts: wine writers and sommeliers on 20 ways to choose cheap reds, whites and fizz What can you learn from the weight of the bottle, the style of the label and the year of production? More than you might think. Wine professionals reveal what to look for – and what to avoid The Guardian - UK · Dec 14, 2023
Double Christmas dessert: Ravneet Gill’s mango creme brulee and brown sugar meringues – recipes Traditional Christmas puds, step aside and make way for these two Christmas crackers: a crackly-topped creme brulee and crunchy coffee-cream meringues with cherries The Guardian - UK · Dec 1, 2023
‘It has been a little busy’: the Cotswold winery making world-beating Sauvignon Blanc Woodchester Valley planted vines usually associated with the Loire Valley and New Zealand – and it worked The Guardian - UK · Jan 20, 2023
Delicious dishes to make with marsala Use this Sicilian fortified wine in cocktails, boozy desserts, for adding to soups … or just as cook’s special treatGot a culinary dilemma? Email [email protected] The Guardian - UK · Dec 29, 2022
Jubilee parties: have a right royal time – without breaking the bank Getting into the party spirit needn’t cost a fortune. From food and drink to bunting, we offer some tips The Guardian - UK · May 28, 2022