Notes on chocolate: bars too tasty to wait for Nibbling three different delicious bars by 10.30am? It’s possible The Guardian - UK · Oct 13, 2024
Notes on chocolate: a volcanic bar that erupts with flavour There are advantages in growing your cocoa on volcanic soil. By Annalisa Barbieri The Guardian - UK · Jan 28, 2024
Soothing bars to take the sting out of January It’s a challenging month to get through, but with these flavoursome bars on your side, New Year won’t be too bad The Guardian - UK · Jan 1, 2023
Oat milk meets haute cuisine When the taste is this extraordinary, it’s all about the beans says Annalisa Barbieri The Guardian - UK · Oct 9, 2022