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YOU WONT BELIEVE: Joe woodhouse - You Need To See This

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

The Guardian - UK

Kurdish kitchens, baked bean alaska and Mexican soul: the best spring cookbooks for 2026 – review

These are the new titles for your kitchen shelf – plus a classic to dust off

The Guardian - UK

My love letter to Brittany’s best exports

Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat

The Guardian - UK

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Sweet potato salad with loads of herbs and pink peppercorns recipe by Joe Woodhouse

Bursting with flavour, here’s a salad to be scooped up in flatbreads or wraps

The Guardian - UK

Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts

The Guardian - UK

Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta

The Guardian - UK

Tomatoes cooked in creme fraiche with mint on toast recipe by Joe Woodhouse

Any tomato will do for this perfect light lunch

The Guardian - UK

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The 20 best recipes to put on toast – broken beans, creamy mushrooms, truffled leeks and more

From classics such as Nigel Slater’s prawn topping to Emily Kydd’s avocado and roasted chickpeas or Rebecca Bishop’s cherry amaretto jam, toast has never been so tasty – or varied

The Guardian - UK

Cool beans: Why 2024 is set to be the year of the legume

Beans may be small but they are mighty, with a key role to play in feeding the world while fighting climate change. Sarah Barratt spills the proverbial

The Independent UK

Joe Woodhouse’s vegetarian standouts for Christmas day – recipes

A squash, red onion and blue cheese pie, plus a creamy gratin with lemon rice and sprouts that even the haters will love

The Guardian - UK

Why the humble hispi cabbage is the new cauliflower steak

It’s the must-order dish in Britain’s hipster restaurants and food writers suggest grilling and marinating to sex up the brassica

The Guardian - UK

Squash player: new ways to cook with pumpkin

Curries, crumbles, soups, even marmalade: our panel of experts say pick up a pumpkin and open a whole world of culinary opportunities

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Joe Woodhouse’s recipe for flatbread with potatoes and onion sauce

Pair this versatile onion sauce with roasts or pizzas, and add rosemary or sage to the flatbread

The Guardian - UK

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The Guardian - UK

Joe Woodhouse’s recipes for leftover Christmas vegetables

Put zing into leftover veg with sprouts dressed in a herby, lemony yoghurt, and couscous jewelled with pomegranate, citrus and nuts

The Guardian - UK

How to make the perfect pumpkin gnocchi – recipe

As autumn’s array of delicious squashes hoves into view, this Italian classic is a welcome seasonal treat … but who makes the best version?

Wales Online

Five tips to help get children involved in the kitchen from the professionals

Includes tips from chefs, food writers and even Bake Off Winners

The Independent UK

Cook for Ukraine: Three recipes for special occasions

Impress your guests for a good cause with these dishes from Olia Hercules’ new cookbook ‘Home Food’, says Prudence Wade

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The Independent UK

Olia Hercules: ‘Putin and his goons tried to take our joy away from us – cooking helped us fight back’

Chef-activist Olia Hercules lost her love for cooking until her parents were finally able to flee Ukraine. She talks to Prudence Wade about how food can connect everyone – regardless of where you’re from

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Joe Woodhouse’s recipe for curried lentil and spring green hand pies

Perfect for picnics or packed lunches, the freshness of the cucumber yoghurt adds a zing to the meatiness of the lentil filling

The Guardian - UK

Poached leeks, steamed broccoli and cheesy gratin: Joe Woodhouse’s spring veg recipes

A celeriac gratin with parsley-parmesan crust, poached leeks with grated egg and crisp fried capers, and a side of steamed broccoli in cider vinaigrette

The Guardian - UK

Veg-based centrepieces that go well with (or without) meat

Banish all thoughts of plain boiled veg and see if our cooks can inspire you with their crowdpleasing dishes and creative dressings. You might not even need the meat …

The Guardian - UK

From tarte tatin to blue cheese salad: Joe Woodhouse’s vegetarian recipes for early spring

Welcome the arrival of spring with a simple shallot and wholegrain mustard upside-down tart, chicory in a blue cheese dressing, and a crunchy seasonal salad

The Guardian - UK

Potato and cheddar pie, mushroom stroganoff: Joe Woodhouse’s vegetarian recipes

The chef turned photographer shares dishes from his debut cookbook

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