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UNCOVERED: Julia child - Caught on Camera

The Minimalist Kitchen is Dead – Julia Child's '60s Kitchen Shows How to Vertically Organize a Cooking Space for Function and Warmth, Rather Than Perfection

As we move beyond the sleek, streamlined kitchens of the 2010s, The French Chef's classic space offers a cozy alternative full of innovative storage solutions

Homes & Gardens

'They'll lose their humanity': Dartmouth professor says he's surprised just how scared his Gen Z students are of AI

A lot of Scott Anthony's students are excited to use AI, he told Fortune, but a meaningful portion are "scared full stop." They have "hesitation and fear."

Fortune

Julia Child’s Kitchen Will Forever Live in My Mind: How Its Perfect Blend of Style, Function, and Culinary Charm Continues to Inspire Me

The archetypal farmhouse kitchen, Julia Child's iconic cooking space, will forever inspire me

Homes & Gardens

From analysis to the latest developments in health,
read the most diverse news in one place.

Set your Thanksgiving table with these movies about food

Let's queue up the type of movie that makes food look so good you can smell it through the screen.

The Mary Sue

Trump’s ‘Hero garden’ is coming - where Abraham Lincoln will stand next to Julia Child

The project was allotted $40 million in the recently passed megabill

The Independent UK

29 People Revealed Their Favorite Cooking Hacks That They Wish They Knew Sooner

"A kitchen scale."

Bored Panda

Milliken and Feniger talk partnership

A decades-long partnership built on trust, talent and bold flavors reshaped American cuisine

Salon

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12 times 'Saturday Night Live' made a cultural bang over the past 50 years

“Saturday Night Live” was intended for countercultural comedy

The Independent UK

Celebrating the simplicity of good soup

"Clover green in color and elegantly smooth, it is everything comforting on a chilly, dreary January evening"

Salon

Julia Child’s France, pig slaughter in Portugal and a culinary detective: 5 delicious food writing classics

Summer holidays are traditionally a time of celebration and feasting. So, as our minds turn to food and our stomachs rumble, why not read about it?

The Conversation

The 50 best TV shows of 2024

In a momentous year of telly, a true story made for groundbreaking (and controversial) viewing, a chalk-and-cheese pair finally got it on – and a gorgeous Japanese epic became an instant classic

The Guardian - UK

The 20 best TV shows of 2024, ranked

THE COUNTDOWN: From the improbable phenomenon ‘Baby Reindeer’ to the comfort of ‘Gogglebox’ and the smart, sexy and slick ‘Mr & Mrs Smith’, here are the top 20 releases from the past 12 months, selected by The Independent’s TV critic Nick Hilton

The Independent UK

The Bizarre Connection Between Colorblindness and Picky Eating

Food scientists and other researchers found that those who were less able to recognize certain foods were also more likely to be picky eaters, a connection previously unknown.

Inverse

How we discovered that people who are colorblind are less likely to be picky eaters

The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in black and white, seeing “Bouillabaisse à la Marseillaise” in color helped elevate the experience from merely…

The Conversation

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Evening Standard

All the biggest TV shows that have been cancelled so far this year

Let this round-up stand as a testament to their memory

The Independent UK

The best TV of 2024 so far, from Mr Bates vs The Post Office to Big Boys

This year we’ve already had dramas that have changed the world, reality TV that’s made us scream at the telly, and romcoms that have made us cry, writes Ellie Harrison

Salon

Ina Garten excels at the Paris Olympics

To better understand a country's food is to better understand their culture

Woman & Home

32 women who became really successful later in life

Success means different things to different people - but these women hit major milestones in their 40s, 50s, 60s, and beyond

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The Guardian - US

Hail, caesar! At 100 years old, the world’s best salad is having a renaissance

Chefs from around the world celebrate in Tijuana, where an Italian immigrant used leftovers to invent a world-conquering dish

The Conversation

No croutons, no anchovies, no bacon: the 100-year-old Mexican origins of the Caesar salad

The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity.

The Guardian - UK

The best TV of 2024 so far

A classic will-they-won’t-they, a history-changing drama, one of the the most talked about shows of all time and the return of Muslim punk – the year’s best telly so far

Top News

Exploring America's Top 10 Culinary Maestros

Discover the top culinary geniuses who have shaped the American food scene with their unique styles and contributions.

Evening Standard

Best copper cookware: Pots and pans that you'll want to cook with every night

Michelin-level cookware which glitters and gleams

The Guardian - UK

The smell of frying onions is the scent of home – and a passport to a world of cooking

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The Guardian - UK

TV tonight: the shocking prevalence of abuse in British gymnastics

Hard-to-hear but essential accounts from former gymnasts who allege they were abused by their coaches. Plus: timeless wisdom from the Big Yin. Here’s what to watch this evening

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