Lee Westcott to open French bistro pop-up in Brixton's Bottle & Rye
New Forest asparagus and Cornish bouillabaisse will be on the menu during the chef’s Brixton residency
Evening Standard ·
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MYSTERIOUS: Lee westcott | Mind Blowing Facts
Vervain, Croydon: ‘The terrific cooking deserves a snazzier setting’ – restaurant review
A seriously good menu is served in a grand hotel which needs a bit of work
The Guardian - UK ·
How Croydon found its chic side
London’s largest borough was once a food-lovers’ wasteland. Nothing could be further from the truth now, says Josh Barrie
Evening Standard ·
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