Less of your sauce: savoury recipe ideas for surplus apples Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples The Guardian - UK · Oct 7, 2025
Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway In this week’s Feast newsletter: Before I head to Italy for a last hit of summer sunshine, I’m getting into the mood with bucatini by a master and a Sicilian spread that is a true autumn feast The Guardian - UK · Sep 18, 2025
Christmas tipples: Mark Diacono’s recipes for homemade Christmas drinks for gifting Wow your nearest and dearest with blackberry vodka, pear liqueur, limey limoncello and spicy rum. And for those who aren’t on the hard stuff, a booze-free ginger and rosemary cordial and a blueberry and lemon thyme shrub The Guardian - UK · Dec 6, 2024
What makes a good savoury crumble? It’s like a pie without the palaver of pastry, and you can get creative with herbs and cheese The Guardian - UK · Sep 3, 2024
From kimchi to kombucha, it’s easy to ferment at home. Here’s all the kit you need Fermented foods are loved for their punchy taste and health benefits – and you can save money on supermarket products by making them yourself. Here’s what you need to get started (and what you don’t) The Guardian - UK · Aug 27, 2024
The best food and drink pop-ups happening in London this August Mike Daw details the hottest food and drink pop-ups coming this month Evening Standard · Aug 1, 2024
From mulled cider to festive punch: Mark Diacono’s Christmas drinks recipes Special cheer for all the family: a negroni made with infused gin, nutmeg and cinnamon fizz, lemon gingerade, mulled cider, cranberry mojito, and – of course – a festive punch The Guardian - UK · Dec 2, 2023
Six long, cold drinks for hot summer days – recipes When the weather is scorching, cool down with a tall glass of these summer refreshers The Guardian - UK · Jun 30, 2023
The best drinks to take on a picnic Whether you choose a fruity, low-alcohol shrub or a classic cocktail for your outdoor celebrations, preparation is the key to success The Guardian - UK · Jun 6, 2023
Six DIY drinks just made for gifting – recipes Limoncello with Thai flavourings, raspberry drinking vinegar, an all-purpose nutmeg syrup, a spicy Scandinavian shot, Venezuela’s answer to eggnog, and Polish honey vodka The Guardian - UK · Nov 26, 2022
Mark Diacono’s recipes for alcohol-free summer drinks Easy summer coolers for picnics and barbecues The Guardian - UK · Jul 30, 2022
The secret to perfect pad thai Add homemade kimchi to spice up this classic Thai dish, says Prudence Wade The Independent UK · Feb 23, 2022
Up your fermentation game with these garam masala cherry tomatoes Keep a jar of these in your fridge for pasta, toast toppings or side dishes. By Prudence Wade The Independent UK · Feb 23, 2022
The Independent UK · Feb 23, 2022 It’s time to change your mind about fermented food, says Mark Diacono The food writer tells Prudence Wade about the joys of kimchi, kombucha and kefir, and why your gut could be crying out for some good bacteria