Jose Luis Valdez arrived in America and started as a dishwasher; with $14,000 he later built his own frozen-dessert business
José Luis Valdez arrived in the United States with ambitions that required years of hard work to realise. After joining his brothers in Chicago, he entered the restaurant industry at its lowest level, working as a dishwasher before gradually moving into other roles. Yet the experience he gained did not…
The Times of India ·