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DARK SECRETS: 43 - The Real Truth

Sad, lonely losers or indulging a pleasure? Why solo diners are being judged

There are many pluses to be had from eating alone at a wonderful restaurant. Being charged double isn’t one of them

The Guardian - UK

A Michelin food guide-inspired gourmet food trail across Dubai’s inventive restaurants

Dubai’s food scene is similarly studded with culinary stars, creating menus with precious ingredients sourced from all over the world. Like Anadol’s winds, the culinary scene changes with consistent drama, attracting talent from everywhere. Where do you start? The writer uses the influential Michelin guide to chart a gourmet food…

The Hindu

How the A-list do airport travel (when they’re not flying private jet)

Forget Boots meal deals, the VIP airport experience is all about secret tunnels, free massages and Dom Pérignon on tap

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

The grifters’ guide to a super-luxe lunch for less: London’s glitziest meal deals, from Salt Bae to The Ritz

Want a Champagne life on lemonade money? Mike Daw rounds up the very best lunch deals in the capital’s flashiest dining rooms

Evening Standard

TV tonight: Our highlights for Thursday, July 27

Murder in the Family is just one of the gems on TV tonight.

WhatToWatch

FRANCE 24 talks to the French theatre director organising the 2024 Paris Olympic ceremonies

Just over 100 years ago, painters, sculptors, writers and musicians battled for gold, silver and bronze at the Olympics in the French capital. To mark a year until the Paris Games, we're looking at the artistic side of the world's biggest sporting event. FRANCE 24 brings you an exclusive interview…

France 24

From Dubai to New York: Chef Akmal Anuar’s expanding culinary empire

Chef Akmal Anuar's culinary journey began at 10, amidst his parents' hawker food stall. He honed his skills at Les Amis, and later moved to Dubai to create Zengo. Back in Singapore, he co-founded 3Fils, and then moved to Dubai to open Goldfish and 11 Woodfire.

The Hindu

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What’s all The Bear buzz? Here’s everything to know about the show everyone’s talking about

The nail-biting kitchen drama has been winning over fans with its big heart

Evening Standard

The best dim sum in London, from Royal China to Phoenix Palace

Har gau and siu mai, wonton and cheung fun: Ben McCormack rounds up London’s finest Chinese dumplings and buns

Evening Standard

Netflix's pop-up eatery serves up an alternate reality as Hollywood grinds to a halt

The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.

WEKU

Bottoms up! The best bar openings of the year so far

London is awash with exceptional new bars. Tyler Zielinski has the essential list of new hot spots for your next night out

Evening Standard

Restaurant introduces ‘minimum spend’ that will see solo diners pay double to eat alone

Two Michelin-starred restaurant offers £165 five-course tasting menu

The Independent UK

Ferrari captures "top" Mercedes figure to boost F1 recovery

Just weeks after Vasseur revealed that he had signed a "top guy" to join the team in 2025, the identity of the individual has finally emerged as being Mercedes' performance director Loic Serra.

Autosport

Michelin chef Marcus Wareing reveals taste for Pizza Express’s American Hot

MasterChef judge tells TikTok influencer about his high-street chain habit

The Guardian - UK

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Evening Standard

Michelin-starred chef sparks debate after claiming Pizza Express serve best pizza in capital

Marcus Wareing owns three restaurants, including Marcus in Knightsbridge, which has received one Michelin star and five AA rosettes

The Guardian - UK

Early sittings are best – and always try the wine: the truth (and myths) about restaurant dining

Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction

The Independent UK

Michelin star chef Marcus Wareing gives controversial answer to the best pizza in London

The ‘Masterchef: The Professionals’ judge revealed that the pizza chain’s American Hot pizza was his personal favourite

Motorsport

Michelin outlines conditions for future GT500 return

The French tyre maker, which currently supplies Nissan's two works-run NISMO and NDDP Racing entries, announced back in May that the current season will be its last in GT500, ending an unbroken run of participation dating back to 2009.

Get all your
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Evening Standard

The Ashes: Why cricket and food will forever be intertwined

The joy of cricket is partly in its breaks, says Clare Finney, and long may it continue

Evening Standard

London’s best value wine lists, from Andrew Edmunds to Crouch End Cellars

Whether you’re a go-with-what-you-know drinker, or someone hoping to discover new horizons, Joel Hart rounds up the best spots to fulfil any Dionysian dreams

The Independent UK

Between Brexit and Covid, London’s food scene has become a dog’s dinner – can it be saved?

After Lily Allen tweeted that she’s noticed ‘standards have slipped’ in many of London’s restaurants, people began asking themselves whether she was right. Kate Ng speaks to those on the frontline about what’s gone awry in a city once known for its incredible food

Bike Perfect

Michelin Power Adventure Gravel tire review – dry weather, quick-rolling, and very durable

A large format slick gravel tire for mixing up riding between fast gravel and endurance road

WhatToWatch

The Hidden World of Hospitality with Tom Kerridge: release date, interview and everything we know

The Hidden World of Hospitality on BBC2 sees celebrity chef Tom Kerridge revealing the highs and lows of working in the world of hospitality…

The Independent UK

Tom Kerridge addresses backlash to his £35 fish and chips at Harrods: ‘They shout at me’

The TV chef is no stranger to criticism

Evening Standard

The Bear series 2 on Disney+ review: a Michelin star-worthy treat

What a pleasure it is to be back at The Original Beef of Chicagoland

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