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SHOCKING: 59 - You Need To See This

Tire Rack Compares OEM Electric Vehicle Tires With Aftermarket Alternatives

This independent tire test used two identical Tesla Model 3s equipped with Continental and Michelin all-season tires.

InsideEVs

Denmark 'squashes' opponents in France's top culinary competition, the 'Bocuse d'Or'

Denmark's ode to the humble squash helped propel the Nordic nation to victory Monday in prestigious culinary competition the Bocuse d'Or, beating host and defending champion, France.

Radio France Internationale

Michelin-trained chef launches new Bristol restaurant 'without the price tag of traditional fine dining'

Former Masterchef finalist Seb Merry says that opening his own restaurant "has been a lifelong dream"

Bristol Post

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French bistro Ophelia opens in Gosforth as part of exciting new restaurant group

Ophelia is the first restaurant to open in the partnership between The Patricia founder Nick Grieves and tech entrepreneur Dan Smyth

Chronicle Live

Chef behind Northumberland's Michelin Star restaurant Pine to appear on Great British Menu

Cal Byerley will compete against other North East chefs on the popular BBC Two show

Chronicle Live

61 cars make Daytona 24 Hours “like a gymkhana”, says Bourdais

Sebastien Bourdais has said negotiating heavy traffic around Daytona is daunting, especially considering how the new GTP cars are short of spares.

Autosport

Hairy Bikers' North East suppliers see increase in demand after TV programme at Hjem in Northumberland

Hairy Bikers picked three potential suppliers for Michelin Star restaurant Hjem in their latest series - and they've all seen a massive increase in interest a week since the show aired on Friday January 13

Chronicle Live

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61 cars make Daytona “a bit like a gymkhana”, says Bourdais

Sebastien Bourdais has said that negotiating heavy traffic around Daytona road course is daunting, especially considering how the new GTP cars are short of spares.

Motorsport

‘Extreme suffering’ central to culture of elite kitchens – study

Chefs in Michelin-starred restaurants tell researchers how brutality, burns and beatings are routine to ‘building respect’

The Guardian - UK

Last-minute Valentine’s Day escapes less than two hours from London

These coupley getaways let you get loved up within two hours of the big smoke

Evening Standard

How Do An EV's Original Tires Perform Against Replacement Rubber? Tire Rack Finds Out

A Tesla Model 3 wearing tires from Continental and Michelin showed the difference that rubber can make.

Motor1

Moor Hall, review: A safe space for serious epicureans

As Rogan protégé Mark Birchall prepares to reopen the doors to his Lancashire hideout, Hannah Twiggs recommends the following: go hungry, clear your calendar for the rest of the day and wear posh shoes

The Independent UK

Chef shares restaurant hack to make creamiest mashed potatoes - without boiling spuds

A chef who has worked at Michelin-starred restaurants has shared the top tip he's learned over the years for making the tastiest and creamiest mashed potatoes - and he doesn't boil the spuds first

Daily Mirror

Northumberland's Michelin star Pine named sixth in list of UK’s top 100 restaurants

Growing success of Pine in Northumberland sees restaurant listed among UK's best by judges following praise by industry professionals and customers alike - and six other North East restaurants feature too

Chronicle Live

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The Independent UK

Moor Hall, review: A safe space for serious epicureans

Los Angeles Times

Commentary: What’s the worth of a Michelin star?

Fine dining needs a therapist. Restaurants at the high end of the spectrum — ambitious chefs, multiple courses, impeccable service and prices that reflect all the effort — are having an understandable identity crisis. Getting to the top of the mountain takes a toll. Staying there can mean a world…

Nottingham Post

Three Nottingham restaurants feature in UK top 100 list which is 'the highest calibre' yet

The two Michelin-starred restaurants are on the list but which is the third?

Motorsport

Studie confident of title bid in second year with BMW M4 GT3

The Studie BMW team is confident it can mount a challenge for 2023 SUPER GT title honours in its second year with the M4 GT3, after a promising but inconsistent debut season for the car last year.

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Chicago Sun-Times

Gordon Ramsay restaurant coming to downtown Naperville

The Michelin-starred British chef and host of TV’s ‘Master Chef’ and ‘Hell’s Kitchen’ is bringing Ramsay’s Kitchen to the former downtown site of Ted’s Montana grill.

Daily Mirror

Britain's 100 best restaurants are revealed - check if your eatery makes the list

Harden's restaurant guide has released its annual Top 100 UK Restaurants list, a compilation based on 30,000 reports from 3,000 diners. Here we take a look at who made the grade

Evening Standard

10 top ski resorts with surefire snow

You’ve got to go high to find reliable amounts of snow. At these resorts, the skiing is as good as guaranteed, says Alicia Miller

Manchester Evening News

What it's like at OSMA - the Prestwich Scandi restaurant you really have to try

We reviewed the Scandi-inspired, Michelin-rated OSMA in Prestwich

Autosport

What's new in Formula E this year?

Faster cars. Fresh branding. New teams (ish). Formula E sits on the cusp of the first race of its next generation in Mexico City this weekend and, with such a prevalence of changes from last season, it’s almost like an entirely new championship.

The Conversation

Noma to close: why it’s so hard to run a sustainable innovation-focused restaurant

For over a decade, Noma in Copenhagen has been one of the standard bearers of the high-end culinary world. This “New Nordic” restaurant made its reputation (and obtained its three Michelin stars and position in the World’s 50 Best Restaurants ranking) by focusing on culinary innovation, with a frequently changing…

The Independent UK

Chef Björn Frantzén: ‘The rest of the industry needs to get its act together’

Kate Ng chats to the six Michelin-starred chef about his new Japandi venture in Harrods, why European tasting menus are all wrong and how restaurants should be keeping their staff happy

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