YOU WONT BELIEVE: Nathan outlaw | Mind Blowing Facts

‘Good fish smells of the sea on a hot stone’: Nathan Outlaw on simple seafood cooking

More than two decades after winning his first Michelin star, the Cornwall-based chef explains why unfancy food is best – and shares his recipe for steamed brill with pea, shallot and cider stew

The Guardian - UK · Jun 28

The best alternatives to cod – and how to cook them at home

Cod is off the menu for many chefs – so what should we be eating instead? From hake to gurnard, Nathan Outlaw shares the best sustainable alternatives and exactly how to cook them at home, writes Lauren Taylor

The Independent UK · Apr 21

What’s the secret to crisp-skinned fish?

High heat and low moisture are key to avoiding a soggy or stuck-to-the-pan mess

The Guardian - UK · Mar 10

London’s A-list holiday tribes and where to find them this summer

Whether you’re searching for rock star-approved bohemian charm, or art-clad rooms in Somerset a la the style set — here’s where the summer crowd is headed with their weekender bags and wild abandon, says Rosalyn Wikely

Evening Standard · Jun 21, 2023

Super sustainable soused red mullet salad

Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor

The Independent UK · Apr 19, 2023

‘Something else’: Grilled gurnard wrapped in pancetta

Everything tastes better in pancetta, says Lauren Taylor. But especially gurnard

The Independent UK · Apr 19, 2023

Summer soup: Green gazpacho with crab and walnuts

This fresh soup is perfect for early summer, says Lauren Taylor

The Independent UK · Apr 19, 2023

Lobster is more affordable than you might think

Fish cookery legend Nathan Outlaw talks to Lauren Taylor about cheap, sustainable seafood – and how we’re all overcooking it

The Independent UK · Apr 19, 2023

Big Feastival: Asma Khan, Nathan Outlaw and Anna Haugh lead line-up at Oxfordshire food festival

Alex James will again host one of the country’s leading festivals of music and food

Evening Standard · Feb 16, 2023

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK · Jan 30, 2023