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SHOCKING: Natural environment research council - What They Never Told You

A toxic chemical was blamed for killing thousands of Teesside crabs – but our study explains why pyridine wasn’t the culprit

In October 2021, thousands of dead and dying crabs and lobsters washed up along 45 miles (70km) of coastline in north-east England. This mass-mortality event coincided with the redevelopment of one of the UK’s largest ports at Teesside.

The Conversation

How do coral reefs thrive in parts of the ocean that are low in nutrients? By eating their algal companions

Coral reefs thrive in parts of the world’s oceans that are low in nutrients. This mystery has puzzled scientists for centuries and has become known as the “Darwin paradox of coral reefs”.

The Conversation

70 years on from London's Great Smog, we still need cleaner air to protect health

London’s Great Smog of December 1952 was the largest in a series of “pea soupers” which brought normal activity to a halt across the capital. The smog lasted from December 5 to December 9 and led to a large spike in hospital admissions and as many as 12,000 deaths.

The Conversation

From analysis to the latest developments in health,
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Congo peat swamps store three years of global carbon emissions – imminent oil drilling could release it

Democratic Republic of the Congo’s government is preparing to auction off a series of licenses to drill for oil in the Congo basin. This threatens to damage around 11 million hectares of the world’s second largest rainforest.

The Conversation

Climate change: wildfire risk has grown nearly everywhere – but we can still influence where and how fires strike

Humans have raised CO₂ levels in the atmosphere to 50% above what they were before the industrial revolution. As a result, the world has already warmed by 1.1°C over the past century and reports indicate that it could reach 2.7°C of warming by the end of this century.

The Conversation

Bob Bunce obituary

Landscape ecologist who developed the Countryside Survey to monitor changes to Britain’s natural environment

The Guardian - UK

Forests in the tropics are critical for tackling climate change – yet the people showing how are being exploited

Nowhere is nature more vibrant than in Earth’s tropical forests. Thought to contain more than half of all plant and animal species, the forests around Earth’s equator have sustained foragers and farmers since the earliest days of humanity. Today, their bounty underpins much of our globalised diet and holds vast…

The Conversation

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Climate change triggering global collapse in insect numbers: stressed farmland shows 63% decline – new research

The world may be facing a devastating “hidden” collapse in insect species due to the twin threats of climate change and habitat loss.

The Conversation

Testing sewage has helped track COVID – soon it could reveal much more about the UK's health

It may not feel like it when you’re swabbing your throat, but improving how we test for diseases is one of the big positives of COVID. Applying methods developed for COVID to other diseases could revolutionise how we detect the causes of disease over the next decade.

The Conversation

Glasgow University project promises ‘significant boost’ to city’s Cop26 legacy

The Gallant project is going ahead after winning funding from the Natural Environment Research Council.

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Department of Health and Social Care

University of Southampton

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ITE

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Natural Environment Research Council

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