'Thinking outside the square': chefs team up for fiery tuna festival feast The month-long festival in Newcastle has officially reached the halfway mark. Newcastle Herald · Jul 15
Cheers to 20 years of dining at Nagisa in Newcastle It was one of the first restaurants to open at Honeysuckle. Newcastle Herald · Aug 3, 2024
Newcastle Food Month is days away ... here are the week 3 highlights A salami masterclass, Battle of the Vines, rosé all day and more. Newcastle Herald · Mar 27, 2024
Food Bites: Yakitori degustation a feast for the senses Âpé launches chef's selection menu, the countdown to Cakeboi's cookbook, Margan takes over Humbug, and more foodie news. Newcastle Herald · Nov 1, 2022
ÂPÉ Yakitori Bar opens at Honeysuckle "The great thing about yakitori is you can have a couple of skewers or 10, or do a full dining experience with great cocktails and wine." Newcastle Herald · Jun 30, 2022
Nagisa branches out with new yakitori bar "There is something to be said about cooking in its simplest form." Newcastle Herald · May 11, 2022