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BIZARRE: Noma org - What They Never Told You

‘Astonishing’ discovery could help save children from deadly disfiguring condition

A previously unknown species of bacteria found in noma patients could be key to creating treatments for the neglected tropical disease

The Guardian - UK

Amanda Holden has just convinced me that chandeliers can look amazing in a garden – this bold take on outdoor lighting looks magical

Elevate your garden lighting with one stunning feature

Ideal Home

Noma wouldn’t be the first – in elite kitchens abuse is worn as a badge of honour and suffering is rewarded

We love the magic of eating out. Instagrammable plates, a curated atmosphere, chefs that can serve artistry in every delectable bite. But what if our pleasure is part of an illusion? Behind many opulent dining rooms lies a harder truth: the taste and spectacle we celebrate are too often produced…

The Conversation

From analysis to the latest developments in health,
read the most diverse news in one place.

The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens

There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin, says writer and chef Lauren Joseph

The Guardian - UK

Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts 'brigade' culture

The downfall of the world's top chef has raised questions about whether time is up for the storied bullying and abuse of fine dining kitchens

The Independent UK

Celebrity chef René Redzepi resigns from Noma over abuse allegations, says 'an apology is not enough'

Celebrity chef René Redzepi, founder of iconic Danish restaurant Noma that won three Michelin stars and several other international recognitions for its New Nordic cuisine, announced his resignation in the wake of allegations of abuse and assault at the Copenhagen landmark. “I have worked to be a better leader and…

The Times of India

Top chef René Redzepi leaves Noma restaurant over abuse and assault allegations

Celebrity Danish chef René Redzepi has quit Noma, the world renowned modern Nordic restaurant he co-founded, after admitting he abused and physical assaulted staff over many years.

Euronews

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Celebrity chef René Redzepi resigns from iconic Danish restaurant Noma after abuse allegations

René Redzepi, founder and celebrity chef at the iconic Danish restaurant Noma, has stepped down from his post following allegations of abuse and assault at the Copenhagen landmark

The Independent UK

Who is René Redzepi? The Noma chef who quit amid abuse allegations

The 48-year-old Danish chef, who has been leading the three-Michelin-starred Noma kitchen since 2003, confirmed he was leaving the restaurant

Evening Standard

Celebrity chef René Redzepi resigns from Noma restaurant after abuse allegations

IN FULL

The Independent UK

René Redzepi: Noma’s head chef resigns following abuse allegations and protests

Dinners at Noma’s Los Angeles pop-up cost $1,500

The Independent UK

‘Highly problematic behavior’: Noma residency in LA starts with PR crisis

After stories of René Redzepi’s abuse of staff resurfaced, protests and sponsorship cancellations eclipsed the restaurant’s pop-up

The Guardian - US

Noma chef resigns amid allegations of physical abuse of staff

René Redzepi also steps down from non-profit board after accusations of physical and psychological abuse

The Guardian - UK

Major sponsors withdraw from Noma pop-up events in LA as renowned chef faces allegations of abuse

The chef has apologized for ‘harmful’ actions from his past

The Independent UK

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The Guardian - US

Noma loses major sponsors for Los Angeles events after reports of abuse

American Express and Blackbird cut ties with restaurant after René Redzepi accused of abusing his staff

Euronews

Fusion food: What have the world's best chefs been cooking in Copenhagen?

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.

The Guardian - US

He once worked at the world’s best restaurant. Now he wants to make US school food better

An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy

Livingetc

Outdoor Uplighters Will Make Your Garden Look Way More Expensive — I've Found Some Reviewer-Loved Ones You Don't Need an Electrician to Install

This type of garden lighting is the underrated key to a beautiful and functional outdoor space — this is our favorite way to give yours some glow

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The Guardian - UK

The Danish island of seaweed cottages, salt and seafood

The remote North Sea isle of Læsø is world-famous for the gastronomic delights that come from its waters – so the best way to explore it is in waders

The Guardian - UK

‘Traditional flavours and modern ideas’ turn Swedish buns into a TikTok delight

The ‘fantastically delicious’ semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy

Wallpaper

First look: Noma Kyoto returns and aims to ‘double-wow’ diners

Noma Kyoto opens on 8 October for a ten-week pop-up inside Ace Kyoto. Thomas Lykke, co-founder of OEO Studio, tells us of the interiors’ autumn-forest inspiration

The Guardian - UK

Eco island hopping, world-class food and Vikings: Denmark’s 2024 cultural highlights

You don’t really ever need extra reasons to visit Denmark, but the country’s sheer variety of cultural highlights looks set to enliven any stay this year

Evening Standard

Noma 3.0: Rene Redzepi to reopen world's most famous restaurant after residency in Japan

The celebrated restaurant will embark on a second tour of Japan in the autumn

The Guardian - UK

Survivors of disfiguring condition hail addition to WHO neglected diseases list

Noma, a preventable but frequently fatal childhood illness known as ‘the face of poverty’, is first to be added in six years

The Guardian - AU

Vegemite turns 100: how the spread changed the way Australia eats, from nostalgia to Noma

Born out of imitation in the 1920s, the pantry staple with a global reputation is also increasingly used in Australian professional kitchens

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