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REVEALED: Padella | Vintage Vibes

A place in the sun: London's finest al fresco spots

Toast the start of terrace season at the capital’s best outdoor dining spaces, from laidback waterside pubs to the bougiest rooftops

Evening Standard

Boxing Day leftovers are the real Christmas lunch – here’s how to make them glorious

Forget the main event – the real magic happens on 26 December, when cold turkey, orphaned pigs in blankets and that one limp sprout transcend their fate. From Padella’s cult Christmas ragu to a panettone grilled cheese that really shouldn’t work (but absolutely does), these chef-approved recipes turn festive scraps…

The Independent UK

Meet Natty Can Cook, the ex-drug dealer turned Instagram star who’s about to open his debut restaurant

Surviving a stabbing. Drugs. Prison. And now? A restaurant. Nathaniel Mortley tells Josh Barrie about his long journey to stardom

Evening Standard

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read the most diverse news in one place.

How to avoid clumpy cheesy pasta sauces

We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem

The Guardian - UK

Pici cacio e pepe: The cult pasta dish that started a London craze

Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget

The Independent UK

How to make pasta like Padella: Chef Tim Siadatan’s foolproof tips

Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional, plus recipes from his new cookbook

The Independent UK

Tim Siadatan shares three recipes for Padella's most famous dishes

Pasta is a big deal, didn’t you know?

Evening Standard

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Pici cacio e pepe recipe: How to make Padella's most famous dish

Tim Siadatan shares the secrets behind Padella’s most famous dish

Evening Standard

10 of the best restaurants in Borough Market and London Bridge, from Agora to Kolae

One of London’s most historic centres for food and drink isn’t short on quality or variance, says Josh Barrie

Evening Standard

Don’t bottle it! Why now is the perfect time to try wine from a keg, barrel, box or tin

Pubs and retailers say it’s greener, more cost-effective and guarantees the freshest glass possible – but can they convince consumers?

The Guardian - UK

Savory Delights: Top 12 Affordable Eateries in London to Savor in 2024

London, a melting pot of cultures, boasts an eclectic culinary scene that caters to every taste bud and budget.

inkl

Things to do in London this weekend (December 8 – 10)

Mike Daw returns with everything needed for a memorable weekend

Evening Standard

Free pasta and tree-planting: the smartest new credit and debit cards offering perks for Londoners

From the rewards card for fitness-loving foodies to the UK’s first green debit card, Katie Strick picks the best to add to your wallet

Evening Standard

Stop everything! Italian pasta restaurant Padella is serving £2 negronis!

One negroni, two negroni, three negroni, four…

Evening Standard

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Evening Standard

Padella and Trullo restaurants open fewer hours due to staff shortage, owner Jordan Frieda says

Jordan Frieda said the situation is “worse than Covid and energy costs”

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