REVEALED: Pamela brunton - The Real Truth

Pamela Brunton’s secret ingredient: pumpkin seeds

Squeeze them for milk, toast them, pop them … they’re delicious and versatile, says the chef-owner of Inver

The Guardian - UK · Feb 18, 2024

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

The Guardian - UK · Nov 19, 2023

Scotland's 'best' food spot named one of UK's top restaurants with rooms

We recently covered this stunner at the beginning of summer after it was named the 23rd best restaurant in the whole of the UK - and according to a luxury travel magazine it's worth an overnight stay too!

Glasgow Live · Aug 16, 2022