Galvin La Chapelle: Tom Brown, Judy Joo and Natty Can Cook among stars to host collaboration dinners Chefs will join Jeff and Chris Galvin at their Spitalfields restaurant Evening Standard · Mar 2
The best easy pasta recipes to cook this December, from silky crab linguine to a rich vegetable ragu As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta dishes – from silky crab linguine to a deeply comforting root veg ragù – offering exactly the kind of winter cooking we all want right now The Independent UK · Dec 6, 2025
Police hunt Chelsea 'langoustine thief' as CCTV shows woman walking off with seafood The owner of the Elystan Street has condemned the thief he says stole his restaurant’s ‘precious langoustines’ Evening Standard · Nov 26, 2025
Theo Randall and Andrew Wong among star chefs cooking for new British Pullman dinner series The ‘Celebrity Chef Dinner Series’ will kick-off on April 18 Evening Standard · Jan 14, 2025
Phil Howard’s secret ingredient – tinned anchovies Not everyone likes them – but they add punch to a plate of food The Guardian - UK · Dec 10, 2023
‘All I know is it won’t be Tory’: local elections anger and apathy in Stafford Outlook mixed in ‘blue wall’ town, with many turning away from Tories – but not necessarily towards Labour The Guardian - UK · May 3, 2023
New App Shows Raspberry Pi Pico Pinout at Command Line Pinout.xyz has released a new command line-based GPIO pinout chart for the Raspberry Pi Pico microcontroller. Tom’s Hardware · Apr 29, 2023
Notto, London W1: ‘Pasta is safe in these chefs’ hands’ – restaurant review There’s nothing remotely revolutionary or gimmicky happening here, but a pocket-friendly pasta restaurant in the heart of the capital is an exciting prospect The Guardian - UK · Feb 3, 2023
London restaurants opening in November, from Bacchanalia to Belvedere From lobster rolls to the year’s most ostentatious opening, Ben McCormack selects this month’s hottest new spots Evening Standard · Oct 31, 2022
Bucatini with vegetable bolognese, gnochetti with sausage, ribbon pasta with chicken livers: Phil Howard’s recipes for winter pasta Three cold-weather warmers: mini gnocchi in sausage, wine and fennel sauce, reginette with chicken livers and bacon, and bucatini with autumn vegetables, mushrooms and chestnuts The Guardian - UK · Oct 29, 2022
Chris Corbin’s Who’s Cooking Dinner? raises more than £260,000 for Leukaemia UK and Hospitality Action Among those at the stoves were Francesco Mazzei, Masaki Sugisaki and Phil Howard Evening Standard · Oct 11, 2022
Otto: Chef Phil Howard to open new pasta restaurnant with Louis Korovilas cooking The site is set for an early November launch, just off from Piccadilly Circus Evening Standard · Sep 16, 2022