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UNCOVERED: 2 | History Defined

The Blue Stoops, London: ‘It’s all about the details’ – restaurant review

Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub

The Guardian - UK

Digested week: Steve Bannon’s bitter attack on Elon Musk lifts the spirits, briefly

Plus: Timothée Chalamet charms on a Lime bike, Rick Stein’s 1970s prices and Starbucks’ bathroom requirements

The Guardian - UK

Rick Stein rolls back prices to 1975 for restaurant group's 50th anniversary

Anyone for shellfish soup for 50?

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Rick Stein: ‘I’m open to most things, but I can’t stand chocolate and marshmallow’

The chef and broadcaster on growing up on a farm, the best post-booze food, and why running a restaurant was never his ambition

The Guardian - UK

Rick Stein’s cheese, potato and spinach filo pie recipe

A comforting pie for autumn nights

The Independent UK

Rick Stein’s tattie scones with smoked salmon and beetroot

Try this for something different for lunch

The Independent UK

Bannisters Port Stephens changes hands as part of $100m deal

Salter Brothers buys Bannisters Port Stephens for $100m.

Newcastle Herald

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Acclaimed South Coast venues change hands

Salter Brothers buys Bannisters Port Stephens for $100m.

The Canberra Times

TV tonight: more foodie heaven with Rick Stein

The chef heads out with an amusingly named forager, and prepares a special meal for his son. Plus more from the ever-outrageous Brassic. Here’s what to watch this evening

The Guardian - UK

Rick Stein says he opened his first restaurant to avoid bankruptcy after police shut down his nightclub

The chef spoke about his doomed venture at the Henley Literary Festival

The Independent UK

Henley Literary Festival 2024: Win tickets to author talks and a hotel stay

The Independent is partnering with the festival for a second year, with Jacqueline Wilson, David Nicholls, Rick Stein and Michael Palin among the star line-up

The Independent UK

Cook up a storm: 13 of the best British cookbooks of all time

Recipe compendiums by some of the best British chefs of all time

Evening Standard

Rick Stein plans first central London restaurant after sales boom

Rick and Jill Stein opened their first seafood restaurant in 1975

Evening Standard

Best seafood cookbooks to help you perfect delicious fish dishes

Nothing fishy about this marvellous collection of seafood-focused culinary literature

Evening Standard

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Evening Standard

Best butter dishes for the perfect soft, spreadable butter

Divine dairy dishes

Pedestrian.tv

MasterChef Australia: The 2024 Judges & All The Celebrity Guests You Might’ve Missed This Szn

And — get this — there are four judges instead of three!!!

Evening Standard

Best cheap wines to buy in 2024 from supermarkets and online stores

From rosé to celebrity reds, these well-priced vinos won’t blow the budget

The Guardian - UK

TV tonight: what happened in Nasa’s space shuttle disaster 21 years ago?

A three-part examination of the disintegration of Columbia, which killed seven astronauts. Plus, big clues in True Detective: Night Country. Here’s what to watch tonight

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The Independent UK

Even top chefs hate Christmas pudding – this is what they’ll be serving instead

From Yule log and sticky toffee pudding to spiced ice cream and baked fruits, there’s no need to stress if you’re avoiding plum pud this year, top chefs tell Prudence Wade

The Independent UK

Suppers that keep it simple – and stylish – for every day of the week

At 76, TV chef Rick Stein says ‘the older you get, the more you realise, that the simpler recipes are often the best ones’. That’s the inspiration behind his new book, Simple Suppers, writes Lauren Taylor

Evening Standard

20 cosy winter seaside breaks in the UK to book this year

Who says you can only go to the seaside in summer? Isabelle Aron rounds up the best spots for a UK winter break by the sea

The Guardian - UK

The Coco Chanel exhibition had me weak at the knees, but the woman remains an enigma

The fashion designer celebrated at the V&A had an extraordinary talent for reinvention and even those who knew her struggled to convey her essence

The Independent UK

Leave Rick Stein alone, Padstow penny pinchers – it’s totally reasonable to charge £2 for mayo and ketchup

With the news that Rick Stein will charge diners an additional £2 for condiments at his Padstow fish and chippy, Hannah Twiggs asks punters to have a bit of perspective

Evening Standard

Rick Stein defends charging £2 for condiments in fish and chip shop

Celebrity chef blames ‘skyrocketing’ costs of food and energy for hike in prices

The Guardian - UK

Rick Stein defends charge of £2 for condiments at Cornwall restaurant

Television chef blames food inflation, energy costs and rising wages for unpopular decision

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