Alice Zaslavsky’s shortcut beetroot baked risotto – recipe
An unconventional technique makes this vibrant rice – finished with dill fronds – a lower-touch dinner for weeknights
The Guardian - AU ·
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Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad
The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan
The Guardian - AU ·
‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw
The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives
The Guardian - AU ·
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