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BIZARRE: Russell norman - What They Never Told You

Rukmini Iyer’s quick and easy recipe for ricotta fritters with sage butter

Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter

The Guardian - UK · Sep 22, 2025

Negroni Week: 12 of the best bars in London to enjoy Italy's most famous cocktail

For a drink so simple, quality varies wildly. Josh Barrie reports

Evening Standard · Sep 15, 2025

How to cook the perfect pasta al limone – recipe

Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how …

The Guardian - UK · May 18, 2025

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Richard Vines, celebrated restaurant critic, dies aged 71

Unusually for a critic, a role that naturally inspires enemies, Vines maintained friendly relationships with chefs and writers across the globe

Evening Standard · Apr 28, 2025

Best last-minute Christmas gifts to order online that will still deliver in time

Next-day options for busy bees and forgetful fiends

Evening Standard · Dec 6, 2024

BBC Saturday Kitchen star Russell Norman leaves seven-figure fortune in will to estranged wife after taking own life

The Hounslow-born TV chef and restaurateur, lauded as the ‘new king of Soho dining’, was once branded ‘the coolest man in food’ for his innovative dishes

Evening Standard · Oct 31, 2024

Where to eat Italian food in London

From four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to have on your radar

Wallpaper · Oct 25, 2024

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20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

Evening Standard · Sep 29, 2024

Best affordable Christmas gifts of 2024: Cheap present ideas for the whole family

Put less stress on your bank balance with these mood-boosting budget buys

Evening Standard · Sep 21, 2024

Welcome to Otto's: Is this London's maddest restaurant — or its most magical?

It’s the critics’ cult favourite — but what is Otto’s really like? First-timer Joanna Taylor and regular David Ellis go for the feast of their lives

Evening Standard · Apr 24, 2024

How to make the perfect pasta alla vodka – recipe

Opinions vary on how much liquor to add to this creamy American favourite, but any version packs a rich punch

The Guardian - UK · Jan 3, 2024

In memoriam: celebrating the lives and work of those we lost in 2023

We honour and remember some of the influential creatives lost during 2023, through the Wallpaper* tributes that ran throughout the year

Wallpaper · Dec 30, 2023

Jimi Famurewa: Raise a glass to the class of 2023 (and a few we didn't love)

In a turbulent year, eating out meant uncomplicated familiarity. It was 12 months of soul-warming highs, says our chief restaurant critic, despite the odd disappointment

Evening Standard · Dec 20, 2023

Inside this week's ES Magazine: Food & Drink Edition Dec 23

From Ruth Rogers to Danny Trejo, Ben Cobb shares his Editor's Letter from this week's issue of ES Magazine

Evening Standard · Dec 7, 2023

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Evening Standard · Nov 30, 2023

Where to feel like you've gone on holiday, without leaving London

Clare Finney rounds up the dining rooms offering an escape from the London gloom — no flight required

The Guardian - UK · Nov 27, 2023

Russell Norman was not just a celebrated chef, but a talented actor too

Letter: Tom Sweeney says he excelled in drama in school and as always generous with his praise for his old teachers

Evening Standard · Nov 27, 2023

OPINION - I knew Russell Norman and his untimely death is a tragedy for London

Many have described Russell Norman, whose death has shocked the entire restaurant world, as a genuinely happy, generous, and kind person. They would be right. Essentially, he was as hospitable in his everyday life as he was in business, a man who defined the very essence of what hospitality is…

Evening Standard · Nov 26, 2023

Russell Norman forever changed what it means to dine out in London

Norman, who has died aged 57, was a master of details

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The Guardian - UK · Nov 24, 2023

Russell Norman and his small plates changed British dining for ever

The influential restaurateur, who has died aged 57, knew how to show patrons a good time because he liked having one himself, says the Observer’s restaurant critic Jay Rayner

The Guardian - UK · Nov 24, 2023

Restaurateur and author Russell Norman dies aged 57

Founder of London restaurants and award-winning author, who was at forefront of ‘small plates’ movement, died after short illness

Wallpaper · Nov 24, 2023

In memoriam: restaurateur Russell Norman (1965 – 2023)

We remember Russell Norman, the British restaurateur known for opening landmark restaurants such as Polpo and Brutto

The Independent UK · Nov 24, 2023

BBC Saturday Kitchen chef and Polpo restaurateur Russell Norman dies suddenly aged 57

The pioneering restaurateur is credited as the man behind small plates dining and was hailed as the ‘new king of Soho dining’

Evening Standard · Nov 24, 2023

Pioneering restaurateur Russell Norman dies aged 57 following cardiac arrest

The legendary restaurateur responsible for the rise of small plates dining and the revolution of the Negroni has died unexpectedly aged 57

The Independent UK · Nov 21, 2023

Three new cookbooks worth buying, from James Martin to the Hairy Bikers

Whether you’re looking for comfort food or new Italian dishes, these blockbuster cookbooks will provide plenty of inspiration

Evening Standard · Sep 20, 2023

David Ellis On the Sauce at Brutto: The best Negronis don’t mess with the recipe, and cost about £5

The Negroni is a classic cocktial not to be messed with, says David Ellis

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