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EXPLAINED: 4 | Vintage Vibes

A simple, savory tomato pie for summer

This pie is made from the season's fresh-picked, vine-ripened treasures aka summer's most excellent tomatoes

Salon

The fishy secret to better gazpacho

Anchovies are a secret ingredient of sorts. They dissolve when they hit hot oil, releasing a savory burst of flavor

Salon

The unfailing elegance of a French 75

The drink was elegant and stealthily boozy — a quiet symphony of botanical gin, prickly fizz and bright lemon

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When ballparks double as edible gardens

Fans recently spotted peppers growing in the Pirates' bullpen. It's not the only ball park that hosts a mini-farm

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How to use tomatoes in desserts

An expert chef offers tips on how to sweeten up these seasonal fruits and pair them with other unique flavors

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Tomato jam is much better than ketchup

How to make a superior tomato condiment — summer tomato jam — with only four ingredients

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Fried chickpeas are an addictive snack

Andy Baraghani's cacio e pepe recipe is even better when you turn it into this bite-sized food

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Chick-fil-A's anti-LGBTQ controversies

Trans employee alleges franchise owner said "it should be an honor ... that someone liked her enough to hit on her"

Salon

An ode to the magical skillet cookie

Who wouldn't want a giant, gooey dark chocolate chip cookie for dessert?

Salon

TikTok's mysterious $20 "Pink Sauce"

A breakdown of the viral condiment, the chef who created it and the questions some are asking about its safety

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A 3-ingredient dessert to cool you off

You shouldn't have to face the heat without these decadent coffee popsicles

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Turn sweet potatoes into creamy hummus

This vegan dip is packed with protein and flavor, thanks to the mix of chickpeas, sweet potatoes and smoky spices

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A copycat version of a lunchbox favorite

I don't think it's just my own wistfulness that makes these recreations so darn good

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The very best summer pasta sauce

Time, heat and crispy crumbled bacon transform fresh produce into the ideal seasonal sauce

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Enjoy this pasta with "Stranger Things"

How can something so simple be SO good?

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Martha Stewart’s spicy-sweet fajitas

Chipotle adds a smoky kick, which is balanced by the citrusy flavor of fresh pineapple

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Grocery chain pulled all potato salads

If you're tasked with bringing potato salad to a picnic, here are some recipes that are as easy as grab-and-go

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Caramelized squash for battling burn out

"This was the summer that everything changed because this was the summer nothing felt easy"

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This dessert is like a PBJ in a glass

A Zoë Francois-inspired dessert to show off your summer strawberries

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Most picnics suck. Yours doesn't have to

Goodbye, tepid soda and questionable mayo-packed salads. Hello, canned cocktails and cute condiments

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Forget pizza, try Chicago style popcorn

A cheddar and caramel popcorn that's a taste of Chicago

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Chocolate chip cookies go bananas

Banana pudding chocolate chip cookies are the best of all worlds

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The TikTok famous "healthy Coke" is bad

TikTok is overflowing with videos of people dumping balsamic vinegar into sparkling water to mimic soda

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An "unprecedented" sriracha shortage

Don't fret about the condiment drought! Here's how to turn up the heat at home

Salon

The secret to lighter-than-air hummus

A stalwart dip gets a fluffy upgrade, thanks to chef Jeanie Roland's secret trick

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Mary Elizabeth Williams

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