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EXPLAINED: Smyth | Rare Historical Photos

Chicago eatery earns top spot as 50 best restaurants in North America announced

Three-Michelin-starred Smyth in Chicago — led by husband-and-wife chefs John Shields and Karen Urie Shields — was named the top restaurant on the continent

The Independent UK

SMYTH IN CHICAGO IS NAMED NO.1 IN THE LIST OF NORTH AMERICA'S 50 BEST RESTAURANTS 2026

NEW ORLEANS, May 29, 2026 /PRNewswire/ -- Leading culinary figures convened in New Orleans tonight for North America's 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna, where Smyth was named The Best Restaurant in North America. The ceremony at the Sheraton New Orleans Hotel honored the second edition…

Josh Barrie On the Sauce at Whiskey & Seaweed: Scotch, Michelin-starred snacks and all under a ton? I’m in

It's not cheap, but Clare Smyth's new bar offers a glimpse of her three-star restaurant at a fraction of the price

Evening Standard

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Smyths issues warning to parents about collecting Christmas presents, and if ignored it could be disastrous

There's a huge dilemma for parents who use its click-and-collect service and you won't want to get caught out

Afternoon Edition: Chicago firefighters suffer another loss

Plus: Hundreds protest at Ogilvie, the moment Smyth got its third Michelin star and more.

Chicago Sun-Times

Chicago’s Smyth joins elite group of Michelin three-star restaurants

John Shields, the executive chef at the West Loop eatery, said the honor was “a complete shock.”

Chicago Sun-Times

Four Chicago restaurants awarded 2023 Michelin stars

Smyth in the West Loop received its third Michelin star Tuesday night, a rare honor in the culinary industry.

Chicago Sun-Times

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The popular toys that are flying off the shelves in Smyths this Christmas

The popular toys that are flying off the shelves in Smyths this Christmas

Some classic toys are making a comeback

James Beard Awards 2022: A look at the Chicago nominees

James Beard Awards 2022: A look at the Chicago nominees

The awards recognize chefs, restaurants, bakers, bar programs, restaurant groups and more with the coveted honor considered by many to be the Oscars of the culinary industry.

Chicago Sun-Times

Chicago’s top fungi guy is out to save the world, one beautiful mushroom at a time

CHICAGO — Contrary to what his profession might lead you to believe, Joe Weber hasn’t always been obsessed with mushrooms.

Chicago Tribune

A pastry cook navigates Covid taste loss

A pastry cook navigates Covid taste loss

When Anna Li realized she couldn't taste her morning cup of coffee, she realized something was very wrong

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