RARE PHOTOS: 2 - The Real Truth

The Ashes: Why cricket and food will forever be intertwined

The joy of cricket is partly in its breaks, says Clare Finney, and long may it continue

Evening Standard · Jul 19, 2023

Ashes diary: Merv Hughes returns politely to scene of famous sledges

The former Australian quick rang the bell before play on Friday, stirring memories of his feisty visits to Lord’s as a player

The Guardian - UK · Jun 30, 2023

Tommy Banks to launch new food festival at Lord’s cricket ground

The home of cricket is opening its doors to the public for a new week-long food festival

Evening Standard · May 26, 2023

OFM Awards 2022: Best Restaurant – Roots, York

Chef Tommy Banks tells how lockdown taught him to let go and trust his team at the relaxed and friendly restaurant voted by OFM readers as this year’s favourite

The Guardian - UK · Oct 16, 2022

This is how professional chefs make cheesecake

Spoons at the ready for these restaurant-quality cheesecakes

The Independent UK · Jul 30, 2022

Five ways with strawberries, the star of the British summer

This year’s strawberry season is bigger and brighter than ever before, says Hannah Twiggs. These recipes from top British chefs will help you make the most of it

The Independent UK · Jul 12, 2022

Roots, York: A dynamic tasting menu showcasing the best of the north

If you want to experience the best of what this part of the country has to offer, Tommy Banks’ Roots should be top of your list, says Hannah Twiggs

The Independent UK · May 26, 2022

Asparagus season: How top British chefs are cooking the humble vegetable

Thanks to a warmer start to 2022, asparagus season started early. Don’t miss them before they’re gone, says Hannah Twiggs

The Independent UK · Apr 9, 2022