‘Meat still very much on my dietary plate’, says Coffey on US trade visit Environment secretary tells farming conference in Washington she ‘won’t be going all vegan or vegetarian’ The Guardian - UK · Feb 16, 2023
We tried the Hilton Hotel's new £23 afternoon tea and the quality surprised us Liverpool's Hilton Hotel has launched a 'premium' afternoon tea and we went to see how it compares to others in the city Liverpool Echo · Feb 14, 2023
Valentine's Day supermarket meal deals for those planning a cosy night in this February 14 If you are planning to stay in instead of venturing out this Valentine's Day there are lots of tasty meal deal options available from supermarkets across the capital. Edinburgh Live · Feb 8, 2023
Marks & Spencer Valentine's Day deals as popular Dine In for £20 returns The popular supermarket, known for its high-market food choices, has launched their dine-in deal perfect for Valentine's Day celebrators who prefer a quiet night in. Edinburgh Live · Feb 6, 2023
Sunday with Laura Whitmore: ‘I love watching TV in the bath’ The TV presenter starts early, then winds down with a vegetarian roast, walking the dog and watching Christmas movies while having a good soak The Guardian - UK · Feb 5, 2023
'My mum cancelled our vegetarian wedding catering service - so we uninvited her' A vegetarian who is set to marry their childhood sweetheart wanted to have a full veggie menu for their wedding reception. Their mum had different ideas however and went as far as to cancel the caterers without their permission Daily Mirror · Jan 29, 2023
Unsettling footage showing meat spasming - turning carnivores into vegetarians An 'unsettling' video has emerged of a butcher slicing up meat has sent social media users into a frenzy, with some even claiming that they were sworn off the food item after watching the footage Daily Mirror · Jan 29, 2023
Tesco brings back Valentine's Day £12 dinner for two - but only for some customers Sweethearts can celebrate the most romantic night of the year with a three-course meal from Tesco. Daily Record · Jan 26, 2023
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating? A ‘harmless’ sample of cells from one pig can produce millions of tons of ‘cultivated meat’ and is touted as far better for the climate The Guardian - US · Jan 23, 2023
Mark Gatiss: ‘I’m genuinely terrified that we are losing the caff for ever’ The actor and director on his fears for a British institution, the day he stopped being vegetarian and why he’s a fast eater The Guardian - UK · Jan 21, 2023
NO: The Internet Has Discovered Parmesan Cheese May Not Be Vegetarian Everyone’s Panicking Nononononooonononoooo. Pedestrian.tv · Jan 14, 2023
Adriana E. Ramírez: We all know how Prince Harry feels One of my dearest online friends, who we'll call "Susan," put up a long post on social media last week. The gist of her diatribe, boiled down to one sentence: "my mother-in-law insists on adding bacon to every potentially vegetarian item she makes." Susan and her son are strict vegetarians. Tribune News Service · Jan 13, 2023
Pret a Manger to close most Veggie Pret sites in London Four Veggie Pret shops have closed in recent months, while the Canary Wharf location has been rebranded as a regular Pret. Evening Standard · Jan 6, 2023
Glasgow's favourite vegan and vegetarian restaurants With Veganuary more popular than ever, should you be taking on the challenge or are you just curious about the Flexitarian lifestyle, then this guide could be handy for you. Glasgow Live · Jan 5, 2023
Tribune News Service · Dec 29, 2022 Quick Fix: Warm up with a bowl of hardy veggie and bean soup While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup. The best part is this soup is made in one pot and takes about 20 minutes from assembling the ingredients to cooking it.…
Dynamite News · Dec 28, 2022 Indore: Restaurant Owner Booked After Customer Finds Bones In Veg Biryani A restaurant owner was booked for allegedly serving non-vegetarian food to a vegetarian in the Vijay Nagar area in Madhya Pradesh's Indore on Monday. Read on for details:
Daily Mirror · Dec 23, 2022 Pret A Manger announces major change to Veggie Pret that will lead to store closures The popular sandwich and coffee chain Pret A Manger opened its first “Veggie Pret” in Soho in 2016, more openings soon followed and at its peak, there were 10 locations across the UK
The Independent UK · Dec 22, 2022 Pret cuts back on Veggie brand as four speciality branches close The chain said the decision was driven by the fact vegetarian options were now widely available at all its stores
The Independent UK · Dec 21, 2022 Why a vegetarian Christmas doesn’t have to mean boring beige food Food writer Heather Thomas tells Prudence Wade how to nail plant-based festive dishes this year
Liverpool Echo · Dec 21, 2022 We tried pork pies from Marks and Spencer, Asda, Tesco and Sainsbury's and there's only one we wouldn't eat again 'Tis the season to eat beige food
Glasgow Live · Dec 16, 2022 New Berlin-inspired restaurant to bring gourmet kebabs to the Merchant City Der Berliner is coming to Bell Street and will offer gourmet kebabs made using high-end, locally sourced lamb, beef and chicken, plus quality vegetarian and vegan options.
Evening Standard · Dec 15, 2022 The best London restaurants for vegetarians at Christmas, from Apricity to Tendril There’s more to meat-free festive eating than chestnuts roasting on an open fire, says Clare Finney
Evening Standard · Dec 14, 2022 Who is Mary McCartney? Daughter of Beatles star directs documentary Paul McCartney’s eldest daughter has directed a documentary on Abbey Road Studios titled If These Walls Could Sing
Edinburgh Live · Dec 12, 2022 Edinburgh Dobbies to invite customers and their dogs for Christmas lunch With a great value two-course Christmas lunch on offer (with a vegetarian option too) four-legged friends can join in the fun and will even get their own doggy cupcake treat.
The Guardian - UK · Dec 11, 2022 The 12 rules of Christmas cooking Do you really need a starter? What’s the best bird? And when to do the prep? Observer Food Monthly’s expert guide to keeping your kitchen happy