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BIZARRE: 2 - What They Never Told You

Marco Pierre White reveals real reason behind Gordon Ramsay feud

Marco Pierre White has opened up on his feud with Gordon Ramsay

Evening Standard · Oct 28

United Breweries shares rally 14% after Q2FY27 profit jumps 191% YoY

United Breweries shares surged by 14.44% as the company announced a staggering 191% jump in net profit, now at Rs 135 crore for the September quarter of FY27. Additionally, net sales increased by 24% to reach Rs 2,537 crore, driven by strong premium beer sales. However, despite this impressive performance,…

The Economic Times · Oct 28

Chris Paul’s Storied NBA Career May Have Come to a Sudden End, but He’s Not Looking Back

Longtime NBA star Chris Paul spoke to SI about how retirement has treated him and what the future holds.

Sports Illustrated · Oct 26

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Chef Damu dies at 72; Cooku With Comali judge, Guinness World Record holder and Padma Shri-winning Tamil chef

Chef Damu death news: Chef Damu, the celebrated Tamil chef and Cooku With Comali judge, has reportedly died at 72 following health complications. A Padma Shri awardee, he earned a place in the Guinness World Records after cooking 617 dishes in 24 hours and 30 minutes.

The Economic Times · Oct 25

Why London restaurant Veeraswamy’s got a notice from the Crown Estate

Veeraswamy, a famous Indian restaurant in London, is facing eviction from its premises by the Crown Estate. The Crown Estate cites the need for renovations as the reason for not renewing the lease. Ranjit Mathrani, the restaurant's owner, claims that the treatment reflects culinary discrimination against Indian cuisine. Mathrani has…

The Economic Times · Oct 24

No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states

Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethic

The Guardian - UK · Oct 24

How Ö-61 Wines Is Introducing a New Category of Premium Wines Through Co-Creation, Storytelling and Flavor Innovation

Developed through a co-creation process involving consumers, culinary collaborators, and tattoo artist Ami James, the collection represents the company's effort to create a category that sits between classic wines and conventional flavored wines.

International Business Times · Oct 22

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The Michelin Man Has A Strange History. And His Original Design Was Terrifying

The Michelin Man began as a strange, tire-shaped figure drinking nails and glass before becoming one of world's most iconic mascots.

Motor1 · Oct 21

India could be among top 5 global markets for Glenfiddich maker as whisky drinkers trade up

India is projected to enter the top five global markets for William Grant & Sons in the coming years. The free trade agreement with the UK, effective since July, is anticipated to enhance demand significantly. Premium and luxury spirit consumption is increasing, particularly for single malts and blended whiskies. The…

The Economic Times · Oct 21

5 Major Mistakes Men Make On The First Date

A first date can survive an awkward pause, a mediocre restaurant, and even a joke that lands with the enthusiasm of a damp napkin. What often hurts a man’s chances is something less obvious: the little choices that make a woman feel like she’s attending a job interview, managing a…

Clever Dude · Oct 21

Bread Ahead rises again: Bakery secures future at Borough Market but owner says 'trust is gone'

Bread Ahead announces major update in battle to stay at London’s Borough Market

Evening Standard · Oct 21

London restaurant news: Rules joins the National Trust, Tom Booton goes to the dogs and Lee Tiernan returns

London’s oldest restaurant has become a national treasure, Tom Booton is opening a bistro named after his dog and Lee Tiernan is back with free sandwiches. Hannah Twiggs rounds up the capital’s latest restaurant news

The Independent UK · Oct 19

India's cuisine, culinary diversity & Bollywood take centre stage at New York City's biggest food festival

The NYC Wine and Food Festival recently featured an event highlighting Indian cuisine with renowned chefs. Maneet Chauhan and Chef Vijaya Kumar hosted 'Flavours of Bollywood', showcasing various regional dishes and street food. Guests enjoyed diverse offerings like idlis, butter chicken, and malai ice cream, emphasizing the depth of Indian…

The Economic Times · Oct 18

Australia receives its first Michelin stars as 11 restaurants make history

Restaurants elsewhere in the country will have to wait, after South Australia struck its own deal to bring Michelin inspectors to the region

The Independent UK · Oct 15

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The Economic Times · Oct 15

India keeps Pernod Ricard in high spirits even as its top markets cut down on the cheers

Pernod Ricard has reported a 19% rise in sales in India, providing some relief against drops in bigger markets like the US and China. Overall, the company witnessed a slight year-on-year decline of 0.9% for the first fiscal quarter, with US sales down 10% and Chinese sales plummeting by 25%.

Evening Standard · Oct 15

Mr Brightside takes the country road home: Brandon Flowers on grief and growing up

Brandon Flowers speaks to Mark Beaumont on being serenaded by Elton John on his birthday and how the love, hardship and country music of his Utah childhood shaped his latest solo album

The Independent UK · Oct 15

How to cook an Indian feast at home, according to a Michelin-starred chef

From a fragrant chicken biryani to a fiery Rajasthani lamb curry and beautifully spiced cutlets, Aktar Islam, the chef behind Birmingham’s two-Michelin-starred Opheem, shows Hannah Twiggs how to bring a little restaurant magic into the home kitchen

The Guardian - AU · Oct 14

Morning Mail: Dream cafe goes up in tobacco smoke; Russell Brand trial begins; and SA’s Michelin stars

British actor and comedian is on trial for rape and sexual assault; couple tell of heartache after cafe destroyed in firebombing

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The Independent UK · Oct 14

London's oldest restaurant Rules donated to Europe's biggest conservation charity

The building that houses London’s oldest restaurant has been donated to Europe’s biggest conservation charity

The Guardian - AU · Oct 14

Ten South Australian restaurants win a Michelin star – with one double winner

The awards are the first ever won by Australian eateries with Magill Estate Restaurant at the Penfolds winery claiming two of the coveted stars

The Times of India · Oct 12

Only 40 Bottles Made: Macallan 1926 Whisky Sells for £2.125 Million

On 9 October 2026, a bottle of The Macallan 1926 Fine & Rare whisky sold for £2,125,000 at auction, making it one of the most expensive bottles of whisky ever sold. The sale took place at Sotheby’s first auction at The Macallan Estate in Speyside, Scotland, during the centenary year…

We Got This Covered · Oct 10

A Michigan chef who doesn’t like seafood orders every Outback appetizer, then says the ahi tuna tastes ‘like if beef jerky was wearing a bow tie’

“Has my body lied to me this whole time?"

Evening Standard · Oct 9

Gail's set to open new branch next to busy London Tube station next week

Gail’s will open its latest bakery on Brixton Road on Friday, October 16

Evening Standard · Oct 8

Carlsberg to shut historic Marston’s Brewery with 310 jobs at risk

Carlsberg said the move is driven by structural decline in the ale category and a ‘need to create greater long-term value’.

The Guardian - UK · Oct 8

Good night, and good lick: what can we expect from George Clooney’s restaurant?

The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer ‘embarrassed to be human’?

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