THE TRUTH ABOUT: 4 | History Defined

Raising Cane’s to open 7 new locations — here’s where and when

Raising Cane’s, the beloved chicken tender chain, is celebrating its 30th birthday this month

The Independent UK · Aug 3

Wingstop to open 30 more restaurants as UK chicken shop war heats up

Many rivals are cashing in on the boom in chicken restaurants

The Independent UK · Aug 3

‘Dine and dash’ customers walk out of family-run seafood restaurant after running up £600 bill

The Oyster Shack in Bigbury in Devon is the latest restaurant to be hit by the crime trend which sees diners run up huge bills before walking out without paying

The Independent UK · Aug 3

Tartan Army-themed whisky celebrates Scotland fans in Boston

AN independent whisky bottler has launched a new World Cup‑themed single cask celebrating the Tartan Army’s summer in Boston

The National (Scotland) · Jul 28

California restaurant awarded three Michelin stars for food that ‘feels like a warm hug’

Californios started with a $57 four-course tasting menu. The pushback was immediate

The Independent UK · Jul 24

The moon meets the stars

Contemporary Japanese dessert cafe Kyo Roll En is known for its unique mooncake collaborations, usually bringing a taste of Asia to Thailand.

Bangkok Post · Jul 23

Toby Carvery and Miller & Carter sell fewer steak and carvery meals thanks to heatwave

Pub and bar giant Mitchells & Butlers (M&B) has reported a slump in food sales recently, attributing the decline to hot summer weather.

The Independent UK · Jul 23

Michelin-starred restaurant owner in South Korea faces jail over ant dessert

Prosecutors seek a one-year sentence and heavy fine after chef garnished dish with insects not approved for consumption

The Guardian - UK · Jul 22

A Michelin-starred restaurant in South Korea served 49,000 ants as dessert garnish, owner faces jail

A Michelin-starred restaurant in South Korea has found itself at the centre of an unusual legal battle after prosecutors sought a one-year prison sentence for its owner over the use of ants as a dessert garnish. Authorities allege the restaurant served around 49,000 imported ants over four years despite ants…

The Times of India · Jul 22

Vieni, Birmingham – ‘A happy hubbub – you cannot pipe this in’ – restaurant review

Vieni dances a fine line where British Italian restaurants often fail

The Guardian - UK · Jul 19