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THE TRUTH ABOUT: 4 | History Defined

‘Dumb mistake’: Mayfair club Annabel’s gave managers bonus from staff service charge

Owner of private members club says pay policy will change after workers’ revolt over division of pre-Christmas money

The Guardian - UK

$97 million wine fraud scheme: UK citizen sentenced to 10 years in US for defrauding 140 people worldwide

A United Kingdom citizen has been sentenced to 10 years in prison in the United States for his role in a multi-million-dollar fraud scheme that tricked investors into funding a fake fine wine business.

The Times of India

Rabbi who boasts of bulldozing Palestinian homes will light torch for Israel’s national day

Human rights campaigners say honour for Avraham Zarbiv endorses ethnic cleansing and war crimes

The Guardian - UK

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Why did Michelin snub St Paul in its guide to the best restaurants in the Great Lakes region?

Critics warn smaller and immigrant-run restaurants risk being overlooked as city-funded deal shapes dining map

The Guardian - US

Woman From ‘Kitchen Nightmares’ Reveals What Gordon Ramsay Is Really Like Behind The Scenes

During the 2005 episode, Charita Jones firmly told Ramsay that swearing would not be tolerated in her kitchen.

Bored Panda

London restaurant banned from selling alcohol after homeless man 'beaten with his own crutch'

The victim had to attend hospital with GBH level injuries - no arrest has yet been made but an investigation remains under way

Evening Standard

Gentleman’s Relish is toast after its maker axes the pungent anchovy spread

Falling sales end production of condiment created in 1828 – but London restaurant Simpson’s keeps it on the menu

The Guardian - UK

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Heston Blumenthal: ‘I took cocaine to sleep. I wasn’t being a rock star, it was self-medication’

Heston Blumenthal talks to Josh Barrie about being bipolar and closing his London flagship

Evening Standard

The Barbary’s best recipes: 10 dishes to cook at home

A restaurant built on fire, flavour and the hum of a packed counter turns 10 – and, for once, lets you in on the secrets. These are the dishes that made The Barbary a modern London classic, now yours to cook at home

The Independent UK

Man found guilty of murdering top London chef

Adam Rowson has been convicted of murdering Alexis De Naray, who was found dead in a derelict building in Shrewsbury last summer

Evening Standard

‘Not quite Greggs’: TikTok creators put London’s ‘gentrified’ bakeries to the test

Viral reviews of artisan cafes across the capital are sparking a debate over cost, culture – and who gets a slice of the city

The Guardian - UK

Matt Tebbutt reflects on sacking from top London restaurant

Saturday Kitchen presenter recently addressed rumours he was dropped from MasterChef: The Professionals after just one series

Evening Standard

The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens

There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin, says writer and chef Lauren Joseph

The Guardian - UK

Nation’s ‘fanciest’ restaurant fuming over California apartment complex NIMBY battle

After transforming a Napa Valley town into a global culinary destination over three decades, the French Laundry owner is now leading a local revolt against plans for 120 worker apartments

The Independent UK

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Creative Bloq

Warburtons' new packaging designs dial up the orange

There's a new custom font, too.

Evening Standard

Sensora: Electronic duo Bicep are teaming up with six star chefs to put on an intimate multi-sensory dinner

Chefs such as Tom Brown, Holly Middleton Joseph and Jack Murray will cook at the event

Evening Standard

Top chef who studied at Prue Leith school 'murdered in derelict building', court hears

Alexis De Naray was was found murdered in a blood-stained sleeping bag, Stafford Crown Court heard

Radio France Internationale

Michelin-starred chef Mory Sacko to design 'signature' meals for Air France

Air France has asked Michelin-starred chef Mory Sacko to create dishes to be served to its first and business class passengers on flights from Abidjan, followed by Dakar and Nairobi. Of Malian and Senegalese origin, Sacko becomes the first "Air France signature chef" on flights departing from Africa.

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Radio France Internationale

African Michelin-starred chef Mory Sacko designs meals for Air France

The Guardian - UK

Cooking with Angela Hartnett: ‘I love food, but I don’t need to talk about it 24/7’

The star chef gives a masterclass in her home kitchen and shares the simple secrets to perfect poached chicken

The Guardian - UK

Osteria Vibrato, London W1: “Worth singing loudly about” – restaurant review

The cooking is precise, proud and purposeful

The Guardian - UK

Vocational training should happen in the workplace, not classroom

Letter: In-service training is best for the workforce and industry, writes Alan Ackroyd

The Guardian - UK

Richard Phillips obituary

Other lives: Classical music impresario who founded the York early music and Huddersfield contemporary music festivals

AAP

A feast of Olympic proportions at World's Longest Lunch

A leafy, inner-city park has played host to an Athenian feast, with hundreds of diners treated to a three-course meal stretched over half a kilometre of tables.

Evening Standard

How did a bakery become a political hotbed?

Once best known for its £5 sourdough, Gail’s has become a symbol of cultural tensions in today’s London. Claudia Cockerell finds out why

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