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FOUND: 19 | Mind Blowing Facts

How to use up leftover pickle brine in a tartare sauce – recipe

A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras

The Guardian - UK

King Charles's cooking skills might surprise you - he's perfected this classic comfort meal

He revealed his love of this dish in a new documentary and it's something Queen Camilla has a history of 'incinerating'

Woman & Home

Skip the scrubbing: 3 hacks for cleaning a flower vase ahead of Valentine’s Day

Get the sparkle back with these tips.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

Wake up to smoked trout crepes, giant pancakes with caramelised pears and dark chocolate, and a lady marmalade cocktail

The Guardian - UK

Former Royal Butler Reveals the One Food King Charles "Will Never Avoid"

The King can't resist one snack.

Marie Claire

I Was Fully Over Gourmand Perfumes—Phlur’s Matcha Milk and Berry Cream Mists Changed My Mind

One sniff of these new scents will have you rethinking your stance on gourmands.

Marie Claire

Haier I-Master Series 3 Flex Double Drawer Air Fryer review: a huge, flexible family-sized mini oven

A huge, flexible drawer and a genuinely useful window – but the 200°C ceiling and clunky controls stop it from being a Ninja-killer

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert

The Guardian - UK

Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings

Marcus Samuelsson has a recipe he calls true comfort food

The Independent UK

Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee

A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour

The Guardian - UK

How to cook the perfect brigadeiros for Valentine’s Day – recipe

These chocolatey Brazilian treats are endlessly customisable to fit your sweet tooth preferences – and they’re quick and easy for those in a last-minute romantic rush

The Guardian - UK

I’m skipping restaurants this Valentine’s Day and cooking a romantic three-course meal at home instead

From baked Camembert to chicken Kyivs and a showstopping dessert, this simple menu proves a stay-in date can feel just as special

Woman & Home

Spice up your life! 17 soups with a kick – from chicken curry laksa to roast pumpkin

What could be more warming than a tangy soup? Here are some excellent options, whether you’re using up leftover veg or exploring unexpected new flavours

The Guardian - UK

‘Opened with a satisfying phwummp’: the best supermarket sauerkraut, tasted and rated

Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest?

The Guardian - UK

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Fit & Well

My high-protein overnight oats recipe keeps me full all morning—and it’s only 300 calories

Make it this weekend and be one step ahead come Monday morning

The Guardian - UK

Helen Goh’s recipe for Valentine’s chocolate pots de creme for two

Delicate, rich and silky chocolate pots to round off a romantic dinner

The Independent UK

Ryan Riley’s recipe for joy: Cauliflower and potato coconut curry

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is cauliflower and potato coconut curry

The Guardian - UK

What a four-year-old taught us about the magic of baking a chocolate cake

In a kitchen ruled by a tiny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom

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The Guardian - UK

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta)

Marbled flesh and fat are key to this rich, succulent, dense ragu, boosted with powerful notes of bay, sage and rosemary

The Guardian - AU

Rich plums and ripe tomatoes: Australia’s best-value fruit and veg for February

Tomatoes ripe for cooking, cheap watermelon and cucumbers for $2 a piece – but it’s the final call for apricots, cherries and mangoes

The Guardian - UK

How to make moreish cookies from store-cupboard odds and ends – recipe

Almost anything goes with these thrifty and delicious cookies

Tom’s Guide

I used ChatGPT to find recipes for my schedule — and it finally fixed my meal planning problem

I tested ChatGPT as a meal planner for a week to see if it could really fix my recipe overload. Here’s the workflow I used, what surprised me, and what actually saved time.

Woman & Home

Coffee and cream - 4 pick-me-up puds to add a caffeine kick to your day

Perfect mid-morning treats

Evening Standard

Hot Night In: Yard Sale launches Valentine's Day pizza with wine writer Hannah Crosbie

Heart-shaped pizzas will also be available for a two-day run

The Guardian - UK

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

A chocolate orange mousse topped with coffee cream, and a recipe for a luxuriant, thick-cut marmalade

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