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FORGOTTEN HISTORY: 21 - Caught on Camera

KitchenAid's controversial redesign is a historic move into modern baking - are you team newness or team nostalgia?

The KitchenAid Artisan Plus Tilt-Head 4.7L Stand Mixer is the brand's first redesign of one of the best stand mixers. Do the modern updates make it even better?

Woman & Home · May 12

This protein shake tastes like a tropical cocktail and has 20g of protein

It’s my homemade take on a soda shop’s protein refresher

Fit & Well · May 11

Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day

The Guardian - UK · May 11

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How to make arancini – recipe

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …

The Guardian - UK · May 10

‘Dull and musty’: the best (and worst) supermarket breakfast teabags, tasted and rated

We spill the tea on the supermarket bags worth your cuppa – and which should be left to stew

The Guardian - UK · May 9

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan

An unadulterated, wobbly, joyous flan made the way it should be

The Guardian - UK · May 8

Chicken and Waffles add a sweet-salty twist to Mother’s Day

Chicken and Waffles is joining classics like Eggs Benedict and French Toast on more brunch menus

The Independent UK · May 7

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Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas

Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dish

The Guardian - UK · May 7

Prince Harry Once Brought King Charles an Unusual Food to Honor His Dad's "Dream Meal," Says Former Royal Chef

"It had a really gamey smell but he seemed to like it."

Marie Claire · May 6

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - AU · May 6

How to save asparagus trimmings from the food-waste bin – recipe

Transform this tough offcut into a delicious butter that’s perfect with eggs, bread, gnocchi and more

The Guardian - UK · May 6

Move over, Ooni – Kenwood’s first-ever pizza oven cooks pizzas in just three minutes

Kenwood debuts first-ever indoor pizza oven that looks like a waffle maker

T3 · May 6

Watch out, Traeger – Napoleon’s new griddle has three burners and tons of cooking space

Napoleon launches new plancha griddle with a seriously competitive price

T3 · May 6

Dreame's new air fryer uses superheated steam that solves air frying's biggest problem

No more excuses for dry or tough air fryer food

T3 · May 6

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The Guardian - UK · May 6

Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate

The Guardian - AU · May 5

Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’

It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage products

The Guardian - UK · May 5

Fears for spears: how to cook asparagus without blanching

You can cook it in many ways – grill, airfry, bake or even microwave

Tom’s Guide · May 5

Smeg’s newest retro stand mixer gives KitchenAid a run for its money — here’s why it won me over

Skip the budget choice – you won’t regret spending out on Smeg’s newest stand mixer.

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MyLifeXP · May 5

5 Easy Salads You Can Make in Minutes This Summer

When the temperature rises, heavy meals often feel uncomfortable. You may notice that your appetite changes and you start craving something light, fresh, and easy to digest. This is where salads become the perfect option. Salads are not just about raw vegetables. They can be colorful, tasty, and filling when…

The Independent UK · May 4

The quiche that made Michael Anthony love leeks in Paris cooking school

Michael Anthony learned to love leeks and their rich and mild flavor while in cooking school in Paris

The Guardian - UK · May 4

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Mexican spring soup followed by black bean and three-cheese quesadilla

The Guardian - UK · May 3

How to make the perfect Spanish broad bean stew – recipe

This simple Spanish classic will convince even staunch fava-phobics to give beans a chance

T3 · May 3

Fire it up! 5 outdoor griddles you need for this year's barbecue season

It’s all about the griddle in 2026 – and these are the best ones you can buy

The Guardian - UK · May 2

‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated

Jarred beans beat canned for flavour and texture, but which brands hit the buttery spot and which are floury flops?

Salon · May 1

This is the ultimate spring pasta

Lemon juice and freshly grated Parmesan cheese help elevate a simple dish into a seasonal classic

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